26175 wasabi steak miso glazed Recipes

wakame seaweed , strip, miso, handful watercress, finely chopped, leaves chinese cabbage, finely chopped, sheets nori , seaweed cut into fine strips, ginger, grated

turnips or 1 bunch other greens, white miso, mustard powder, mirin or cooking water, to smooth the sauce

white vinegar, miso, chopped garlic, chopped gingerroot, sugar, canola oil

sweet potato, canola oil, garlic cloves, chopped, shallot, chopped, red pepper flakes, salt, fresh ground black pepper, sliced bok choy, bean sprouts, edamame, shelled, wonton wrappers, white miso , plus more to taste, scallions, thinly sliced

dozen littleneck clams , scrubbed, dark miso, silken tofu, cut into 1/2 -inch cubes, scallions , thinly sliced crosswise

water, miso, dried beans, sheets nori, toasted, celery, chopped, carrot, chopped, wild rice, garlic powder, salt, pepper

fish cake (kamaboko), fresh wasabi, minced, soy sauce, salt, salt, cooked rice

white miso, vegetable oil, grated peeled carrot, grated peeled ginger, unseasoned rice vinegar, toasted sesame seeds, toasted sesame oil, honey

wasabi powder, sake, pickled ginger , slivered, with juices, butter

miso, tahini, chopped walnuts, white part of a leeks, finely chopped, chopped fresh ginger, carrots, sliced, drizzle olive oil, salt and pepper

packaged refrigerated mashed potatoes, sour cream, wasabi horseradish sauce, white pepper

short cucumbers, silken firm tofu, drained, white miso, mirin, sugar, rice vinegar, egg yolk, rice vinegar, shoyu, sugar, mirin

yukon gold potatoes, red pepper, fine chopped, carrot, fine chopped, green onions, chopped, wasabi powder, half-and-half cream, butter, sea salt, fresh cracked pepper

quarter-size pieces fresh ginger, kombu , kelp* about 1/4 oz, loosely packed bonito flakes (katsuobushi), leek, white and pale green parts only, sliced and rinsed well, carrots, peeled and cut into 2-in . matchsticks, black cod or 1 1/2 lbs pacific halibut, cut into 1 1/2-in . pieces, sea scallops (15 to 16 per lb.), shrimp, peeled (26 to 30 per lb.), shiro miso (sweet white ), lager beer (preferably longboard), lemon zest (optional), sliced shiso leaf (optional)

yukon gold potatoes, peeled and quartered, low-fat sour cream, up to 1/2 cup low-fat milk, wasabi paste, sea salt, ground black pepper

rice sticks or 1 (4 oz) package vermicelli, soft tofu, drained, white miso (shiro), minced fresh ginger, lemon juice, canola oil, divided, serrano chili, chopped, dark sesame oil, japanese eggplant, trimmed and sliced (1/2 lb.), red bell pepper, sliced, snow peas, trimmed, shiitake mushrooms, stems removed and sliced (1 cup), chopped green onions, sesame seeds