284 wasabi green Recipes

yukon gold potato, with peels, sea salt, wasabi mayonnaise, green onions, rinsed and sliced with tops, roasted red pepper, roasted yellow pepper , roasted, drained & chopped, sea salt , to taste, fresh ground pepper , to taste

white tuna packed in water, drained, mayonnaise, wasabi paste , or to taste, minced fresh ginger root, minced green onion

very fresh tuna steak, olive oil, limes , zest grated, freshly squeezed lime juice, wasabi powder, soy sauce, hot red pepper sauce, kosher salt, freshly ground black pepper, minced scallions, white and green parts (12 scallions), minced fresh jalapeno pepper , seeds removed, ripe hass avocados, toasted sesame seeds , optional

avocado, cut in half , stone removed, egg mayonnaise, soy sauce, lemon juice, wasabi, minced red onions or 2 tsp green onions, crabmeat

short-grain rice or 2 cups sushi rice, water, sushi vinegar, rice vinegar, sugar, salt, crab (krab) or 10 oz imitation meat (krab), mayonnaise, ripe avocados, peeled and sliced thin, green onion, sliced thin, english cucumber, diced, tobiko (flying fish roe), wasabi, sriracha chinese hot sauce (optional), nori

seasoned rice vinegar, chopped shallot, chopped peeled fresh ginger, wasabi powder (horseradish powder), peanut oil or vegetable oil, frisee , torn (about 2 heads), chopped salted roasted peanuts, divided, pluots (about 3 large or 5 small), halved, pitted, thinly sliced, smoked duck breast, sliced, thai basil sprigs or 3 regular basil sprigs, leaves torn, stems discarded, chopped green onions

prepared wasabi powder (dried japanese horseradish), honey, red wine vinegar, chopped shallots, dark sesame oil, salt, pepper, firm tofu, beets, sweet potato, shiitake mushrooms, gourmet salad greens, ready-to-eat roasted skinned , boned chicken breasts, shredded (such as tyson)

boneless skinless salmon fillets, sheet nori, cooked rice, green tea bags, soy sauce, wasabi paste (optional)

garlic clove, minced, gingerroot, minced, lemon zest, minced, lemon , juice of, wasabi, prepared, white sugar, whole green onion, sliced fine, mayonnaise, tobiko (flying fish roe), soy sauce, sesame oil, mussels, panko breadcrumbs , japanese bread crumbs

consider pansies , violets, johnny-jump-ups, nasturtiums, and marigolds. all are edible with interesting flavors. use flowers that have not been sprayed with pesticides (some available at gourmet shops and whole foods markets), shaved cheese hard cheeses such as parmesan or pecorino romano take on an attractive lacy look when shaved paper thin and placed upon an open-faced sandwich, rolled cheese cut cheese into 1/4 squares. put 1 tsp of olive oil on your hands and roll cheese squares into balls. then roll in cumin, curry, or finely chopped herbs, piped herbed mayonnaise or creme fraiche use an icing flower tip and place a fresh or thawed frozen pea atop the piping, layer it place a small spinach leaf, with stem , atop an open-faced sandwich. place a thin slice of hard-boiled egg on top of that and sprinkle with either nutmeg and sea salt, pickled ginger and a dot of wasabi, or a combination of crushed herbs, chopped egg & asparagus finely chop hardboiled eggs, using only half as many whites as yolks, and press onto an open-faced sandwich with a mayonnaise based filling. upon this, lay a short piece of asparagus, citrus , herbs & spices cut small triangles of fresh lemon or orange, removing peel. sprinkle lemon triangles with fresh basil or parsley and orange triangles with cinnamon or curry, grilled vegetables grill red and green peppers, zucchini, or pearl onions. cut peppers into strips, zucchini into squares, and leave pearl onions whole, use a very small cookie cutter to cut hearts from thin slices of pickled beets. or, cut small hearts from bread, dip in melted butter, and sprinkle heavily with curry before toasting in a 350 degree oven, herb or nut dip cut filled tea sandwiches into triangles and butter the long cut side. press this buttered side into crushed s or very finely chopped nuts

romaine lettuce, field greens, tomatoes, chopped (or 1 huge one), sunflower seeds, sesame sticks, toasted pecans, wasabi peas, asiago cheese, monterey jack cheese, cheddar cheese, sante fe salad dressing (spicy tex-mex salad dressing is very good, however not exactly like smokey bones ), grilled chicken (optional), grilled shrimp (optional)

wonton wrappers (in the recipe it says 1 package but i don tsp know how many it is), ground turkey (i used lean ground beef), stalks green onions, minced (more to garnish if you want to be fancy), fresh garlic cloves, minced, fresh ginger, minced (i omitted it), low sodium soy sauce, pepper, mayonnaise, wasabi powder

unsalted butter, chopped green onions, lime juice, soy sauce, maple syrup, wasabi paste, shelled edamame, thawed, dried cranberries

head green cabbage , should be about 2 1/2 cups (can use red cabbage, or a combo of both), red onion , halved lengthwise, and thinly sliced, jalapeno peppers, sliced thin, olivado avocado oil (can use vegetable, grapeseed or walnut oil), rice wine vinegar, limes , juice of, about 1/4 cup, granulated sugar (can use splenda ), prepared wasabi powder

unsalted butter, chopped green onions, lime juice, soy sauce, maple syrup, wasabi paste, shelled edamame, thawed, dried cranberries

cooked sushi rice, cooled (nishiki is really good), celery, thinly sliced, shrimp, shelled and cooked, green onion, chopped (and tops ), seasoned rice vinegar (marukan gourmet), butter lettuce leaves (or other lettuce), avocado, toasted sesame seeds, for garnish, wasabi powder, prepared (paste)

tuna in water, drained, green onion, chopped, wasabi mustard, mayonnaise, soy flaxseed tortilla chips, crushed, egg, beaten, teriyaki sauce , soy vay island teriyaki brand, hamburger bun

yellow mustard seeds, black mustard seeds, white vinegar, beer , sweet but hoppy , like a double ipa, sea salt, whole green peppercorn, garlic powder, onion powder, wasabi , to taste