Directions:
- Toast the black mustard seeds in a dry skillet over medium-high heat until they turn slightly gray and become fragrant.
- Combine all ingredients in a bowl, except wasabi paste, and cover.
- Refrigerate overnight.
- Transfer mixture to a food processor and blend until desired mixture is achieved. It can be left chunky or blended smooth depending on preference.
- Add wasabi, a pinch at a time, to the mixture and stir in completely, tasting until desired heat is achieved. Keep in mind that mustard heat diminishes over the first few weeks.
- Transfer to an airtight container and store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.05 Kcal (222 kJ) | ||
| Calories from fat | 27.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 5% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 441.2mg | 18% | |
| Potassium | 65.63mg | 1% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 120.97 Kcal (506 kJ) | ||
| Calories from fat | 61.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 5% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 1006.02mg | 18% | |
| Potassium | 149.65mg | 1% | |
| Total Carbs | 7.06g | 1% | |
| Sugars | 1.28g | 2% | |
| Dietary Fiber | 2.19g | 4% | |
| Protein | 4.71g | 4% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 1.6mg | 4% | |
| Calcium | 53mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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