48158 warm walnut crunch blue tartlets Recipes

frozen miniature phyllo tart shells, blueberries or 1/4 cup blackberry preserves, coarsely chopped walnuts, toasted, brie cheese, rind removed cut into 24 chunks, fresh blueberries (to garnish )

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

walnuts, toasted, cooled, all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, golden brown sugar, eggs, frozen puff pastry (2 sheets), thawed, bananas , cut on diagonal into 3x1/3-inch ovals, apricot jam, heated, powdered sugar

blue cheese, unsalted butter, softened, port wine, chopped walnuts

shallot, minced, sherry wine vinegar, walnuts, celery (bottoms and leafy tops trimmed), olive oil, blue cheese, crumbled, salt , to taste, fresh ground pepper , to taste

flour, walnuts, ground, sugar, salt, dry mustard, cayenne pepper, unsalted butter, cold cut into cubes, milk, olive oil, onion, finely diced, salt, cranberries (fresh or frozen ), sugar (optional, but i always use it ), almonds, toasted (chopped or sliced ), fresh thyme, minced, eggs, heavy cream (no substitutes), blue cheese, crumbled (i use the whole 4 oz package)

chopped walnuts, crumbled blue cheese, snipped parsley, pepper, refrigerated pie crust, sheet, milk, grated or ground parmesan cheese, snipped parsley (to garnish )

warm water (105-115of), active dry yeast (from a 1/4-oz package), sugar, all-purpose flour, salt, eggs, unsalted butter, softened, dried mission figs , stems discarded and figs chopped (1 1/2 cups), walnuts (2 oz), chopped, white grape juice, dry fruity white wine such as riesling, unsalted butter, plus 1 tbsp melted, chopped walnuts, whole milk, all-purpose flour, eggs, separated, maytag blue cheese, crumbled (1 cup)

sack baby spinach, blue cheese, crumbled, walnut halves, toasted, maple syrup, warmed, cider vinegar, extra-virgin olive oil, salt and pepper

blue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells

walnut halves, toasted, all-purpose flour, sugar, grated lemon peel, butter or 1/3 cup margarine, cut into pieces, egg, lightly beaten, chopped semisweet chocolate or 1/2 cup semi-sweet chocolate chips, shortening, whipping cream, butter, chopped semisweet chocolate or 1/2 cup semi-sweet chocolate chips, vanilla

walnuts, toasted, fresh white breadcrumbs, soya milk (or whole ), lemon juice, olive oil, walnut oil, bread, 1 . 5 cm thick, garlic cloves, halved, olive oil, sea salt, blue cheese, walnuts, toasted

flour, cornstarch, icing sugar, salt, ground california walnut, unsalted butter, softened, danish blue cheese, freshly grated lemon zest, walnut halves

baby beets, trimmed, vegetable oil, toasted walnut oil, divided, cubed whole grain bread, red wine vinegar, shallot, chopped, mixed salad greens, see note, blue cheese, crumbled, walnuts

uncooked long grain white rice, water, chopped walnuts, butter, red onion, sliced, separated into rings, garlic, minced, vegetable broth, dried sage, dried tarragon, salt and pepper to taste, olive oil, firm tofu, drained and cut into 1/2 inch strips, crumbled blue cheese

red potatoes, olive oil, black pepper, salt, chopped walnuts, crumbled blue cheese, scallions, thinly sliced

blue cheese (such as stilton or gorgonzola), crumbled, unsalted butter, softened, tawny port, chopped walnuts

lemon juice, dijon mustard, shallot, minced, chopped fresh thyme, olive oil, pears, sliced, crumbled blue cheese, toasted and chopped walnuts