15843 warm vinaigret Recipes
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warm water, granulated sugar, fast rising yeast and13 Morewarm water, granulated sugar, fast rising yeast, melted margarine, melted lard, salt, warm milk, egg, all-purpose flour (or more ), lean ground beef, margarine, all-purpose flour, water, lipton onion soup mix, no-name onion soup mix, fine dry breadcrumb5 hour 12 min, 16 ingredients
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warm water (95-105 f) and9 Morewarm water (95-105 f), fresh yeast (or 1 tsp active yeast, or 2/3 tsp instant yeast), whole wheat flour, warm water (95-105 f), honey, fresh yeast (or 2 tsp active yeast, or 1 1/3 tsp instant yeast), vegetable shortening , plus, vegetable shortening (2 oz), all-purpose flour (23 oz), salt2 hour 30 min, 10 ingredients
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warm water , plus, warm water (70-80f) and10 Morewarm water , plus, warm water (70-80f), pumpkin puree, canned or cooked from fresh, butter or 1/4 cup margarine, instant nonfat dry milk powder, brown sugar , packed, ground cinnamon, ground nutmeg, salt, ground ginger, bread flour, active dry yeast (1 packet)1 hour 10 min, 12 ingredients
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warm water, active dry yeast (or 2/3 tsp rapid rise yeast) and8 Morewarm water, active dry yeast (or 2/3 tsp rapid rise yeast), all-purpose flour, warm water, honey, active dry yeast (or 1 1/3 tsp rapid rise yeast), vegetable shortening , plus, vegetable shortening, all-purpose flour, salt41 min, 10 ingredients
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Canadian Beaver Tail Fried Pastries
warm water, dry yeast, sugar, warm milk, sugar, salt and7 Morewarm water, dry yeast, sugar, warm milk, sugar, salt, vanilla, eggs, oil, unbleached all-purpose flour, oil (for frying ), granulated sugar (for dusting), cinnamon2 hour 30 min, 13 ingredients
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