228225 warm tofu spicy garlic Recipes

soft tofu (not silken), chopped garlic, chopped scallion, sesame seeds, toasted and crushed with side of a heavy knife, soy sauce, asian sesame oil, coarse korean hot red-pepper flakes, sugar

soft tofu , not silken, chopped garlic, chopped scallion, sesame seeds, toasted and crushed with side of a heavy knife, soy sauce, sesame oil, crushed red pepper flakes, sugar

tofu firm, garlic, water, parmesan cheese, red wine vinegar, anchovies or paste, dijon mustard, salt and pepper to taste

garlic, crushed, dried red chile pepper, olive oil, whole grain mustard, fresh lime juice, sea salt to taste, freshly ground black pepper, salmon

tomato paste, warm water, minced garlic, onion powder, red pepper flakes, crushed fennel, oregano, marjoram, basil, black pepper, salt

white vinegar, onion, diced, celery ribs, diced, garlic cloves, pressed, diced tomatoes and green chiles, undrained, crushed tomatoes, salt, sugar, pepper

extra firm tofu, drained and cut crosswise into 8 slices, garlic cloves, peeled, fresh ginger, peeled and thinly sliced, orange, peeled and chopped, rice vinegar, reduced sodium soy sauce, crushed red pepper flakes, baby bok choy , cut lengthwise in half

extra firm tofu, onion, garlic clove, crushed, extra virgin olive oil, braggs liquid aminos or 1/8 cup tamari, tomato paste, ground cumin, chili powder, canned diced tomatoes

zucchini, onion, tomatoes, peeled, oil, flour, tofu , blended, garlic, salt, pepper, mozzarella cheese, grated,for topping

tofu (cubed ), garlic cloves (minced ), lemon , juice of, olive oil, fresh dill (handful, minced ), oregano, fresh basil (minced ), salt, pepper, water

firm tofu, drained, garlic cloves (minced or crushed ), soy sauce, sweet chili sauce, oil, onion, sliced very thin (they will be thin strings when cooked), green bell pepper, seeded and cut to bite sized pieces

garlic aioli , recipe follows, chopped pickled jalapenos, sliced artichoke hearts, grated parmesan, french bread, split in half, egg, dijon mustard, chopped garlic, juice of 1 lemon, salt, freshly ground white pepper, vegetable oil

garlic, minced or crushed, olive oil, water, soy sauce, paprika, dried basil, dried thyme, dried pepper, salt, cayenne pepper

firm tofu, salt, seven mixed spice, macadamia nut oil, sesame oil, minced fresh garlic, minced fresh ginger, fresh shiitake mushroom , musrooms sliced, about 1/2 cup, chopped mustard greens, sugar snap pea, bean sprouts, spinach leaves, radicchio, watercress, leaves and stems, mung bean noodles, about 1/2 cup dry , soaked in water, dark miso, fish sauce, mesclun, for garnish, chopped macadamia nuts, for garnish

warm water (between 110 and 115 degrees f), active dry yeast, granulated sugar, unsalted butter, melted, fresh thyme, chopped, fresh chives, chopped, dried red chili pepper flakes, garlic cloves, peeled and sliced, bread flour , plus more for dusting the work surface, big pinch fresh coarse ground black pepper, salt, olive oil , coarse sea salt, and chili flakes for topping

vegetable oil, divided, firm tofu, drained and cut into 1-inch cubes, low-sodium soy sauce, sugar, hoisin sauce, thick) slices peeled gingerroot, water, divided, cornstarch, garlic cloves, minced, broccoli florets, salt, garlic cloves, minced

extra firm tofu, pressed and drained, cooking oil, mirin, soy sauce or 1/8 cup tamari, water, sesame oil, sugar, cornstarch, garlic clove, minced , to taste

tofu, minced garlic, minced ginger, hot bean paste, shoyu (soy sauce), oyster sauce, mirin (japanese sweet wine), sesame oil, chicken stock or water, corn starch, scallions or cilantro for garnish