316830 warm tart ice cream red wine Recipes

fresh ripe strawberries, hulled and quartered (divided ), dry white wine, sugar, fresh lemon juice, grated orange zest, fresh orange juice, whole star anise, vanilla ice cream

all purpose flour, sugar, dry yeast, salt, chilled unsalted butter, cut into 1/2-inch cubes, eggs, whole milk, dry red wine, sugar, bosc pears (3 medium), peeled, quartered, cored, each quarter cut into 3 wedges, cornstarch, water, creme fraiche or sour cream

crushed pretzels, cold butter, cubed, hot fudge ice cream topping, warmed, chocolate-covered miniature pretzels, vanilla ice cream, softened, caramel ice cream topping

crushed pretzels, cold butter, chocolate fudge topping, warmed, chocolate-covered pretzels (twists), vanilla ice cream, softened, caramel ice cream topping

crushed pretzels, cold butter, chocolate fudge topping, warmed, chocolate covered small pretzels, vanilla ice cream, softened, caramel ice cream topping

oreo cookies, butter, melted, vanilla ice cream, softened, hot fudge ice cream topping, warmed

sugar, fresh lemon juice, unsalted butter, fresh or thawed frozen sour cherries, pitted (2 1/2 cups), kirsch, premium vanilla ice cream, bakery butter cookies

nectarines, sugar, butter, lemon , juice of, roasted sliced almonds, vanilla ice cream

tart apples, about 4 lb peeled, cored and sliced, dry red wine, sugar, bay leaf, butter

firm bartlett pears, dry red wine, vanilla bean, whole, cinnamon sticks, bay leaves, sugar, mascarpone cheese, cream, cinnamon, icing sugar, butter

dry red wine, honey, sugar, cinnamon stick, dried calimyrna figs (about 1/4 lb), halved lengthwise, vanilla ice cream

dry red wine (about 1 1/2 750-ml bottles), sugar, whole black peppercorns, orange peel (orange part only), bay leaf, firm but ripe bosc or bartlett pears, peeled, halved, cored, cornstarch, orange juice, thick lb cake slices, lightly toasted, vanilla ice cream

shortbread cookies (scotch finger biscuits are nice), pecans or 1/2 cup walnuts, unsalted butter (melted, can use less ), milk (can use skim), custard powder, caster sugar, scoops vanilla ice cream, chocolate syrup

eggs, separated, sugar, divided, king arthur unbleached all-purpose flour, baking cocoa, baking powder, water, vanilla extract, vanilla ice cream, softened, hot fudge ice cream topping, warmed, chopped salted peanuts, cream-filled chocolate sandwich cookie crumbs

good-quality milk chocolate (such as lindt or ghirardelli), chopped, chilled unsalted butter, cut into small cubes, egg yolks, eggs, sugar, powdered sugar (for dusting), vanilla ice cream

warm water (105of to 115of), egg, vegetable oil, dry yeast, all purpose flour, sweetened shredded coconut, sesame seeds, ground nutmeg, bananas, vegetable oil (for frying ), honey, vanilla ice cream

butter, brown sugar, ground nutmeg, crisp apples, cored and cut into 8 wedges each (granny smith, braeburn etc), sultanas or 1 tbsp raisins (optional), scoops low-fat vanilla ice cream

sugar, fresh lemon juice, unsalted butter, sour cherries, pitted (2 1/2 cups), kirsch (optional), premium vanilla ice cream