24 warm style rice Recipes

  • Warm Greek-style Rice Salad
    grain white rice, extra virgin olive oil, lemon juice and
    12 More
    grain white rice, extra virgin olive oil, lemon juice, fresh oregano, chopped or 1 tsp dried oregano, dijon mustard, ripe tomatoes, seeded and chopped, red bell peppers or 1 green bell pepper, seeded and chopped, kalamata olives or 2 1/4 oz other brine-cured black olives, pitted and halved, feta cheese, crumbled ,plus, extra feta cheese, cubed,for garnish, capers, rinsed and drained, fresh parsley or 2 -4 tbsp fresh cilantro, chopped, salt, pepper, diced cucumber, to garnish
    30 min, 15 ingredients
  • Japanese-Style Rice Salad
    brown rice or 1 1/2-2 cups white rice and
    13 More
    brown rice or 1 1/2-2 cups white rice, salt & freshly ground black pepper, scallion, chopped, red bell peppers or 1 small yellow bell pepper, cored seeded and chopped, celery, finely chopped, carrot, finely chopped, firm tofu, preferably baked (optional), miso, warm water or 3/4 cup sake, sugar, mirin or 1 tbsp honey, rice vinegar (to taste), sheets nori, lightly toasted, black sesame seeds or 2 tbsp white sesame seeds, toasted
    30 min, 14 ingredients
  • Rice Cooler Drink Mexican Style - Horchata
    uncooked rice, warm water, sugar (i use splenda blend ) and
    2 More
    uncooked rice, warm water, sugar (i use splenda blend ), vanilla extract, ground cinnamon, to serve
    8 hour , 5 ingredients
  • Warm Bean Salad
    navy beans, rinsed and drained and
    11 More
    navy beans, rinsed and drained, red beans, rinsed and drained, black beans, rinsed and drained, stalks celery, sliced (1 cup), thinkly sliced green onion, vinegar (i like rice ), molasses, salad oil (or equiv. bacon drippings), dijon-style mustard, pepper, flat leaf parsley, bacon
    25 min, 12 ingredients
  • Sushi-Style Roll-Ups
    grain white rice, warm and cooked, seasoned rice vinegar and
    5 More
    grain white rice, warm and cooked, seasoned rice vinegar, cream cheese, softened, wasabi paste , to taste (or may sub whipped horseradish), flour tortillas, cucumber, red bell pepper
    4 hour 30 min, 7 ingredients
  • Philippine Stir-Fried Rice Noodles: Pansit Grisado(Vegetarian)
    vegetable oil, 1/4 cup (or more ) and
    15 More
    vegetable oil, 1/4 cup (or more ), garlic cloves, peeled and minced, julienned spanish onions (about 1/2 cup), firm tofu, pressed , cut into 1 1/2 inch strips, cornstarch, soy sauce (1/4 cup), vegetable broth, fish sauce, carrots, washed, peeled and cut julienne (1 1/2-2 cups), celery , julienned (1/2 cup), leaves green cabbage, washed and finely cut , chiffonade style (see below), vegetarian sausages , cut into strips, about 1 1/2 inches long, rice noodles , soaked in warm water (to cover), salt & fresh ground pepper, scallions, washed, trimmed, and coarsely chopped , as a garnish, lemons, washed, tips cut off, sliced into wedges, as a garnish
    50 min, 16 ingredients
  • Saté Chicken Salad
    dry-roasted peanuts, garlic clove, peeled ginger and
    14 More
    dry-roasted peanuts, garlic clove, peeled ginger, smooth peanut butter (not natural-style ), warm water, rice vinegar (not seasoned ), soy sauce, asian sesame oil, sugar, hot red-pepper flakes, sliced or coarsely shredded rotisserie chicken, coleslaw mix, celery ribs, thinly sliced diagonally, red bell pepper, sliced, scallions, chopped, coarsely chopped cilantro, lime wedges
    10 min, 17 ingredients
  • Puerto Nuevo-Style Lobster Tacos
    live lobsters, rinsed, butter, melted and
    4 More
    live lobsters, rinsed, butter, melted, toasted-garlic rice with fresh herbs and lime, crunchy pear salsa, warm flour tortillas, lime wedges
    6 ingredients
  • Thai-Style Rice Crackers with Persimmon Sambal Thai-Style Rice Crackers with Persimmon Sambal
    boiled white rice (still hot), firm fuyu persimmons and
    7 More
    boiled white rice (still hot), firm fuyu persimmons, dried shrimp , soaked in warm water and chopped, lime, minced (flesh, peel and all ), fish sauce, fresh lime juice, sugar, jalapeno pepper, minced with seeds, bundle vietnamese mint or cilantro leaves
    40 min, 9 ingredients
  • New Orleans-Style Calas (Rice Beignets) New Orleans-Style Calas (Rice Beignets)
    warm water, granulated sugar, active dry yeast and
    7 More
    warm water, granulated sugar, active dry yeast, cooked white rice, eggs, lightly beaten, salt, vanilla extract, freshly grated nutmeg, all-purpose flour, powdered sugar , for serving
    25 min, 10 ingredients
  • Thai-Style Vegetables Thai-Style Vegetables
    rice vermicelli, uncooked, warm water and
    15 More
    rice vermicelli, uncooked, warm water, vegetable cooking spray, vegetable oil, divided, sliced green onions, peeled, minced gingerroot, garlic, minced, julienne-sliced sweet red pepper, anaheim chile, seeded and chopped, frozen english peas, thawed, water, curry powder, ground cumin, shredded chinese cabbage, diced extra-firm tofu, low-sodium soy sauce, sliced water chestnuts, drained
    17 ingredients
  • Warm Asian Noodle Salad Warm Asian Noodle Salad
    natural-style peanut butter, low-sodium soy sauce and
    12 More
    natural-style peanut butter, low-sodium soy sauce, rice vinegar, fresh lime juice, dark sesame oil, hot chili sauce with garlic, ground ginger, salt, garlic cloves, minced, uncooked linguine, shredded carrot, snow peas, trimmed and halved crosswise, red bell pepper, sliced green onions
    14 ingredients
  • New York Style Gluten Free Pizza Crust New York Style Gluten Free Pizza Crust
    rapid rise yeast, warm milk, sugar, brown rice flour and
    7 More
    rapid rise yeast, warm milk, sugar, brown rice flour, tapioca flour, guar gum, salt, unflavored gelatin powder, olive oil, apple cider vinegar
    30 min, 11 ingredients
  • Tokyo Style Gyudon (Japanese Beef Bowl) Tokyo Style Gyudon (Japanese Beef Bowl)
    warm water, dried shiitake mushrooms and
    9 More
    warm water, dried shiitake mushrooms, kombu (3 square inch), mirin, granulated sugar, yellow onions, sliced, fresh ginger, finely grated, beef loin flap steak, cut into 3-inch long pieces, soy sauce, hot japanese rice, scallion, thinly sliced (garnish )
    45 min, 11 ingredients
  • Tina's Tasty Chicken Burritos Tina's Tasty Chicken Burritos
    chicken tenderloins (the bagged frozen kind, defrosted) and
    17 More
    chicken tenderloins (the bagged frozen kind, defrosted), warm water, chicken bouillon (i use knorr s caldo con sabor de pollo), onion, red bell pepper, salt, diced green chilies, canned diced jalapeno, chili powder, diced tomato (canned or fresh ), flour, flour tortillas, shredded cheddar cheese, refried beans, rice (prepared mexican style , try authentic mexican rice), sour cream (optional), guacamole (optional), diced tomato (optional)
    1 hour 30 min, 18 ingredients
  • Cajun Style Beans and Rice Cajun Style Beans and Rice
    randall pinto beans, butter, chopped onion and
    11 More
    randall pinto beans, butter, chopped onion, chopped green onion, chopped bell pepper, minced garlic, salt, black pepper, bay leaves, dried basil, hot sauce, chicken broth, hot sausage, grain rice, cooked (keep warm)
    1 hour , 14 ingredients
  • Greek-Style Burrito Greek-Style Burrito
    uncooked white rice, extra lean ground beef (91%) and
    8 More
    uncooked white rice, extra lean ground beef (91%), garlic cloves, peeled and minced, dried mint, dried oregano, cumin, salt, plain fat-free yogurt, flour tortillas, warmed (you may choose to make your own), head iceberg lettuce , outer leaves removed, shredded
    40 min, 10 ingredients
  • Tulum-Style Hand Held Burritos Tulum-Style Hand Held Burritos
    olive oil, sweet onion , julienned, garlic cloves, chopped and
    13 More
    olive oil, sweet onion , julienned, garlic cloves, chopped, fresh ground black pepper, baby spinach leaves, chopped, fresh cilantro, chopped, adobo sauce, cooked brown rice, black beans, rinsed and drained, fully-cooked chicken sausage, diced, red bell pepper, diced, sharp cheddar cheese, shredded, flour tortillas, warmed, guacamole, sour cream, ripe olives, sliced
    20 min, 16 ingredients




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