14 warm strawberries strawberry sauce for Recipes

sugar, water, strawberry jam, lemon juice, cornstarch, strawberry, stemmed and halved

fresh ripe strawberries, hulled and quartered (divided ), dry white wine, sugar, fresh lemon juice, grated orange zest, fresh orange juice, whole star anise, vanilla ice cream

granulated sugar, seedless strawberry jam, water, vanilla extract, cornstarch, warm water

olive oil, cashews, warm water, honey, lemon juice, white vinegar, soy sauce, garlic, baby spinach leaves, chopped cashews, sliced strawberries, sliced fresh mushrooms (optional)

skim milk or 3/4 cup 1% low-fat milk, plus, skim milk or 3 tbsp 1% low-fat milk, egg whites, lightly beaten or 1 egg, vanilla, pureed overripe banana, all-purpose flour, whole wheat flour, unsweetened cocoa powder, ground flax seeds, sugar, baking soda, salt, milk chocolate chips , mini (or semi-sweet), strawberry jam (warmed ) or raspberry jam (warmed) or caramel sauce (warmed)

whipping cream, granulated sugar, vanilla extract, vanilla light ice cream, diced strawberries, sliced banana (2 bananas), dark chocolate sauce, warmed, bottled caramel sauce, warmed, coarsely chopped dry-roasted almonds

all-purpose flour, baking powder, sugar, salt, vegetable shortening, warm water , plus more as needed, peanut oil, for frying, cinnamon sugar or honey, for serving, cream (optional), strawberry sauce (optional)

red wine vinegar or 1/2 cup raspberry vinegar, honey, soy sauce, garlic, minced, freshly grated ginger, salt and pepper, to taste, fresh strawberries, hulled and halved, butter, olive oil, boneless skinless chicken breasts , cut into strips, green onions, roughly chopped, chopped walnuts, blue cheese, to taste (garnish ) (optional), strawberry (garnish ) (optional)

all-purpose baking mix , recipe follows, butter, melted, cranberry juice, sugar, sugar, cornstarch, cranberry juice, frozen strawberries (you can use fresh if in season ), heavy cream, powdered sugar, all-purpose flour, baking powder, salt, shortening

dry yeast, warm water, plain yogurt, kosher salt, bread flour, mango, seeded, peeled and diced, avocado, seeded, peeled and diced, red onion, diced, strawberries, chopped, roma tomato, chopped, garlic, minced, chopped fresh cilantro leaves, lime, chopped fresh cilantro leaves, chopped jalapeno pepper, garlic, plain yogurt, mayonnaise, beef sirloin, cubed, chopped onions, chopped fresh cilantro leaves, chopped garlic, biryani curry paste

lost bread , a.k.a. french toast, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.

lost bread, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.