Simple Strawberry Sauce Recipe

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Simple Strawberry Sauce
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Ingredients:

Directions:

  1. Whisk together sugar, jam and 1/2 cup water in a small saucepan over medium-high heat until blended.
  2. Bring to a boil.
  3. Reduce heat to medium, stirring constantly for about five minutes, or until jam melts completely.
  4. Simmer 10-15 minutes, until mixture thickens.
  5. Stir together cornstarch and 3 tablespoons warm water in a separate bowl until cornstarch is dissolved.
  6. Stir cornstarch mixture into jam mixture.
  7. Bring to a boil, stirring constantly, then reduce heat and simmer 5-10 minutes.
  8. Remove from heat and stir in vanilla.
  9. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.2 Kcal (449 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.19mg 0%
Potassium 1.89mg 0%
Total Carbs 26.9g 9%
Sugars 22.99g 92%
Dietary Fiber 0.03g 0%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 123.43 Kcal (517 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.52mg 0%
Potassium 2.18mg 0%
Total Carbs 30.98g 9%
Sugars 26.47g 92%
Dietary Fiber 0.03g 0%
Calcium 5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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