103 warm stick Recipes

warm water, dry yeast, brown sugar, salt, flour, warm water, baking soda, melted butter

butter, sugar, golden raisin, cinnamon sticks, fresh apple cider, dark rum, apple, slices for garnish, cinnamon stick, for garnish

bread, bacon, diced, onion, finely chopped, sliced mushrooms, drained, chopped sun-dried tomatoes, cream cheese, at room temperature, frozen chopped spinach, thawed and squeezed dry, refrigerated soft bread stick dough

warm water (105of to 115of), sugar, active dry yeast, all-purpose flour, salt, sliced almonds or peanut halves, drops red food coloring, diluted with 1/4 tsp water, egg beaten with 1 tbsp water (egg wash), pretzel salt or coarse sea salt, mayonnaise, coarse-grain dijon mustard, maple syrup or mild honey

refrigerated pizza dough, olive oil, dried oregano, parmesan cheese, grated, marinara sauce, warmed

warm water, yeast, sugar, milk, sugar, salt, egg-beaten, flour, cube butter-melted, dill weed, garlic salt

warm water, sugar, yeast, oil, salt, flour, italian dressing, parmesan cheese, mozza cheese, grated, pepper, garlic salt, oregano, basil

warm water (105 to 110 degrees ), active dry yeast, bisquick, butter, melted, sesame seeds , poppy seeds, celery seeds or garlic salt (your choice)

warm water, egg, tomato paste, vegetable oil, salt, bread flour, sugar, dried minced onion, dried basil, garlic powder, active dry yeast, egg, water, coarse salt

fresh apple cider, unsalted butter, dark brown sugar, oranges, cut in half, apple, cored but not peeled , cut into thin slices, cinnamon sticks, broken in half (2-3 inch length per stick), cinnamon sticks, for garnish, ground ginger, grated fresh nutmeg, dark rum (optional)

full sour cream (using lite sour cream makes it too runny), standard jar of corn relish, fresh chives, finely chopped, tasty/cheddar cheese, french stick or corn chips (depending on what you want to serve it with)

sea scallops, red bell pepper, large, seeded, cored and cut into match sticks (can use 1 small red and 1 small yellow for color), mixed salad greens (red leaf , bibb, arugula, watercress, radiccio, and or or endive are nice), olive oil, shallots, finely chopped, lemon juice, dijon mustard, sugar, ginger juice, salt, fresh ground pepper, olive oil

navel orange, skin left on, cut into large chunks, plus 8 thin slices for garnish, apple cider, cranberry juice cocktail, cinnamon sticks, plus, more cinnamon sticks (to garnish ), light brown sugar

non stick olive oil cooking spray, italian seasoned dry bread crumbs, grated parmesan cheese, egg white, milk, zucchini (about 4 oz each), cut lengthwise into quarters, spaghetti sauce, warmed

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, eggs, salt, king arthur unbleached all-purpose flour, oil for deep-fat frying, flour, milk, butter, softened, sugar, vanilla extract, sugar

white bread,crusts removed, shredded mozzarella cheese, basil leaves, ts. butter,melted, prepared tomato or pizza sauce,warmed

tube (11 oz) refrigerated breadsticks, pepperoni, grated parmesan cheese, garlic powder, pizza sauce, warmed