Edna's Cream Sticks Recipe

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Edna's Cream Sticks
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Ingredients
16
Count
Nutrition
416
Calories
Total time
30
Minutes
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Ingredients:

  • 2 packages (1/4 oz each) active dry yeast
  • 1 cup warm water (110o to 115o)
  • 1 cup warm milk (110o to 115o)
  • 2/3 cup sugar
  • 2 eggs
  • 1/2 tsp salt
  • filling:
  • 3 tbsp flour
  • 1 cup milk
  • 1 cup sugar
  • 1/4 to 1/2 cup confectioners' sugar

Directions:

  1. In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, eggs and salt; mix well. Stir in enough flour to form a soft dough. Do not knead. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  2. Punch dough down. Turn onto a lightly floured surface; roll into a 15-in. x 8-in. rectangle. Cut into 3-in. x 1-in. rectangles. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
  3. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry, a few at a time, until golden brown on both sides. Drain on paper towels.
  4. For filling, in a small saucepan, combine flour and milk until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly; cool.
  5. In a small bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Add cooled flour mixture; beat until fluffy. Gradually beat in enough confectioners' sugar to achieve a spreadable consistency.
  6. While sticks are still warm, make a cut in the top of each; fill with filling. Yield: 40 cream sticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.43 Kcal (1744 kJ)
Calories from fat 66.36 Kcal
% Daily Value*
Total Fat 7.37g 11%
Cholesterol 26.73mg 9%
Sodium 54.91mg 2%
Potassium 39.42mg 1%
Total Carbs 77.04g 26%
Sugars 8.43g 34%
Dietary Fiber 0.46g 2%
Protein 6.99g 14%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 254.26 Kcal (1065 kJ)
Calories from fat 40.52 Kcal
% Daily Value*
Total Fat 4.5g 11%
Cholesterol 16.32mg 9%
Sodium 33.52mg 2%
Potassium 24.07mg 1%
Total Carbs 47.04g 26%
Sugars 5.15g 34%
Dietary Fiber 0.28g 2%
Protein 4.27g 14%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 13.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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