Pizza Sticks Recipe

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Pizza Sticks
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Ingredients
6
Count
Nutrition
232
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Unroll breadstick dough and separate into 12 pieces. Place three pepperoni slices on the bottom half of each breadstick, leaving about 3/4 in. of dough at the end. Fold top of dough over pepperoni and pinch end to seal; twist breadsticks.
  2. Place on ungreased baking sheets. Combine Parmesan cheese, Italian seasoning and garlic powder; sprinkle over breadsticks. Bake at 350° for 15-20 minutes or until golden brown. Serve with pizza sauce. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.56 Kcal (969 kJ)
Calories from fat 105.23 Kcal
% Daily Value*
Total Fat 11.69g 18%
Cholesterol 16.26mg 5%
Sodium 515.86mg 21%
Potassium 111.44mg 2%
Total Carbs 23.88g 8%
Sugars 2.52g 10%
Dietary Fiber 1.99g 8%
Protein 7.47g 15%
Vitamin C 2.4mg 4%
Iron 1.5mg 8%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 266.86 Kcal (1117 kJ)
Calories from fat 121.27 Kcal
% Daily Value*
Total Fat 13.47g 18%
Cholesterol 18.73mg 5%
Sodium 594.5mg 21%
Potassium 128.44mg 2%
Total Carbs 27.52g 8%
Sugars 2.9g 10%
Dietary Fiber 2.29g 8%
Protein 8.61g 15%
Vitamin C 2.8mg 4%
Iron 1.7mg 8%
Calcium 62.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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