73340 warm spread bread bowl Recipes

warm water, bread machine yeast, granulated sugar, bread flour, salt, olive oil

bread flour, divided, water, divided, active dry yeast, white sugar, warm water, bread flour, salt

warm water, bread flour, shredded pepperjack cheese, ground black pepper, grated parmesan cheese, brown sugar, salt, active dry yeast

warm water, bread flour, white sugar, dry milk powder, salt, butter, rolled oats, applesauce, ground cinnamon, active dry yeast

butter, softened, granulated sugar, good quality firm white bread, dark rum, dark brown sugar, ground cinnamon, grated nutmeg, lemon juice, cubed ripe pineapple, butter, melted and cooled, unsweetened whipped cream or vanilla ice cream

warm water (110*), bread flour, dry potato flakes, powdered milk, sugar, salt, oil, active dry yeast

firm-textured white bread cubes (from about 1-1/4 slices of italian or sourdough bread), semisweet chocolate chips, sugar, nonfat milk, egg, shredded orange peel, vanilla, powdered sugar (optional) or fat-free whipped topping (optional)

reduced-fat milk, sugar, unsweetened cocoa (such as hershey s), vanilla extract, eggs, lightly beaten, egg white, cubed day-old french bread, caramel sundae syrup (such as hershey s), chopped pecans, milk chocolate chips (such as hershey s)

rapid-rise yeast, warm water (100o to 110o), bread flour, sugar, salt, olive oil, egg yolk, water, sesame seeds, poppy seeds

water (70o to 80o), warm milk (70° to 80°), butter, softened, sugar, salt, king arthur unbleached all-purpose flour, active dry yeast, egg white, lightly beaten, onion, chopped, celery ribs, chopped, butter, frozen mixed vegetables, thawed, king arthur unbleached all-purpose flour, milk, bacon strips, cooked and crumbled, chicken bouillon granules, seasoned salt, pepper

multi-grain flour, yeast, warm water, sugar, sea salt, canola oil, whole eggs, butter for coating

warm water, bread flour, whole wheat flour, flax seed (milled), honey, wheat germ, vinegar, salt, dry milk, yeast

bread flour, divided, sugar, salt, active dry yeast, very warm water (120o to 130o), bread flour, divided, vegetable cooking spray, egg white, lightly beaten

nonfat milk, whole wheat bread, sliced and cubed, apricot conserve , fruit conserve (your choice fruit), egg white, beaten, vanilla, cornstarch

warm water, bread flour, wheat bran, flax seed, vital wheat gluten, yeast, salt

challah (or other egg bread, about 24 oz, 1/2-inch-thick slices), whipping cream, whole milk, sugar, eggs, dark rum, vanilla extract, dried tart cherries, purchased caramel sauce, heated

mascarpone, softened, egg yolks, maraschino cherry juice, divided, lemon , zest of, brioche bread, heavy cream, milk, apricot jam, dried apricot, diced

unsalted butter, french bread or 1/2 loaf baguette, with crust, cut into small cubes, brown sugar, water, ground cinnamon, granny smith apples, peeled, cored and chopped, walnuts, chopped, cream cheese, chilled and chopped, crema or heavy cream, for serving