128503 warm spinach fig prosciutto salad honey balsamic Recipes

fresh spinach, olive oil, minced shallots, minced garlic, julienned red onion, prosciutto, diced small, honey, chicken stock, balsamic vinegar, extra virgin olive oil, sliced fresh figs, kosher salt, freshly ground white pepper

balsamic vinegar, dark sesame oil, extra virgin olive oil, washed baby spinach, black pepper, sliced prosciutto, goat cheese, crumbled

spinach, rinsed dried and torn into bite-size pieces, bacon, vegetable oil, onion, diced, cider vinegar, spicy brown mustard, sugar, salt, pepper, pear, cored and thinly sliced

egg, water, pepperidge farma puff pastry sheets, thawed, camembert or brie cheese, cut into 24 small wedges, dried figs cut in half, honey balsamic glaze (see note )

sliced prosciutto, asparagus, trimmed, olive oil, anchovy fillets, chopped, garlic cloves, thinly sliced, fresh lemon juice, farinata wedges

grainy mustard, honey (to taste), cider vinegar, olive oil, sea salt (to taste), potatoes (boiled ), spinach

cooked chickpeas , pinto beans, black beans, head of romaine lettuce, washed, dried, shredded, sliced almonds, toasted, extra-virgin olive oil, runny honey, balsamic vinegar, fresh lemon juice, fine grain sea salt, fresh thyme

bulk pork sausage, olive oil, lemon zest, grated, fresh lemon juice, baby spinach, coarse salt, fresh ground pepper, eggs

shallot, red onion, sliced, garlic, minced, seedless grapes, halved, dijon mustard, agave, butter, boneless pork chops, apple cider vinegar, fresh spinach, water, salt, pepper

balsamic vinegar, dark sesame oil, extravirgin olive oil, washed baby spinach, black pepper, sliced parma prosciutto, goat cheese, crumbled

spinach leaves, fresh basil, olive oil, garlic, minced, pine nuts, prosciutto, chopped, salt and pepper, grated parmesan cheese

firm genoa figs or 24 black mission figs, stems removed, gorgonzola, cut into 24 cubes, prosciutto, olive oil, balsamic vinegar , 12-18 yr, sea salt

balsamic vinegar, dijon mustard, freshly ground black pepper to taste, extra-virgin olive oil, arugula (about 1/2 lb total ), firm-ripe green or purple figs (about 1/2 lb), prosciutto slices (preferably san daniele; about 6 oz total), a piece parmigiano-reggiano (about 1/3 lb)

very thin slices prosciutto, peaches (about 3), at room temperature, peeled and cut into 8 wedges, salt and freshly ground black pepper, lemon, juiced, water, unsalted butter, bay leaf, chopped fresh thyme leaves, balsamic vinegar, loosely packed baby spinach

roma tomatoes, halved and seeded, prosciutto or bacon, extra virgin olive oil, balsamic vinegar, honey, chopped basil, walnuts , roasted, parmesan cheese, shaved, salt and pepper to taste

dry lentils, cucumber, peeled, seeded and diced, tomato, seeded and diced, red onion, chopped, chopped parsley, balsamic vinegar, olive oil, salt, fresh ground pepper

hazelnuts, balsamic vinegar, unsalted butter, sliced fresh chanterelles, minced shallots, minced garlic, minced fresh thyme, salt, freshly ground pepper