78663 warm spinach bacon dip Recipes

bacon slices, chopped, sweet onion, chopped, garlic cloves, chopped, dry white wine, frozen chopped turnip greens, thawed, cream cheese , cut into pieces, sour cream, dried crushed red pepper, salt, freshly grated parmesan

bacon slices, chopped, sweet onion, chopped, garlic cloves, chopped, dry white wine, frozen chopped turnip greens, thawed, cream cheese , cut into pieces, sour cream, dried crushed red pepper, salt, freshly grated parmesan cheese, garnish: dried crushed red pepper, assorted crackers , flatbread, and gourmet wafers

bacon, garlic cloves, peeled and minced, cream cheese, softened, half-and-half, blue cheese, crumbled, fresh chives, french bread , cut up in bie size pieces

bacon, fresh spinach leaves , torn, sliced fresh mushrooms, croutons, hard-cooked eggs, chopped, ground black pepper , to taste, ranch salad dressing (such as hidden valley original ranch)

bacon, spinach, onion, chopped, cider vinegar or 4 tbsp red wine vinegar, water, brown sugar , packed, salt, pepper, hard-boiled egg, chopped (optional), radish, sliced (optional), mushroom, sliced (optional)

bacon (cooked until crisp then crumbled, you can use more or less), sour cream, eggs, separated, flour, cayenne pepper or 1/4 tsp black pepper, frozen chopped spinach (thawed and hand-squeezed dry), old cheddar cheese, grated (can use more or lesss ), dry breadcrumbs, grated parmesan cheese, melted butter

frozen, chopped spinach thawed, drained, velveeta cheese cubed, cream cheese cubed, diced tomatoes & green chilies undrained, bacon cooked, crumbled

bacon, chopped, sweet onion, chopped, garlic cloves, chopped, dry white wine, frozen chopped turnip greens, thawed, cream cheese , cut into pieces, sour cream, dried crushed red pepper flakes, salt, freshly grated parmesan cheese

velveeta cheese, cut into 1 inch cubes, frozen chopped spinach, bacon , crumbles may substitute 6 slices cooked crumbled or 1 (3 oz) package bits may substitute 6 slices cooked , crumbled, sour cream (i used reduced fat, but i don tsp suggest using fat- free, as it often has a chalky taste.), diced tomatoes (i used rotel)

dip, vegetable oil, shallot, minced, garlic cloves, minced, frozen chopped spinach, thawed, marinated artichoke hearts, roughly chopped, bacon strips, fried until crisp and crumbled, lemon zest, sour cream, kosher salt, freshly ground black pepper, pita crisps, kosher salt, dried basil, garlic powder, onion powder, dried oregano, ground black pepper, celery salt, vegetable oil, pitas, cut into 12 wedges each

bacon, small diced, red onion, thinly sliced, roasted pecan, minced garlic, rice wine vinegar, salt and black pepper, goat cheese, room temperature, sour cream, sauteed leek, egg, beaten with, milk, flour, breadcrumbs, olive oil, fresh spinach, cleaned and stemmed

portabello mushrooms, cleaned and stems removed, olive oil (more or less , spending on the size of your portabellos), minced garlic, dried basil, onion powder, salt, pepper, yukon gold potatoes, peeled and cut in quarters, baby spinach (1 - 7 oz bag, will be a close amount), bacon, diced and satueed (don tsp forget to save the drippings for the dressing), fresh basil, chopped, fresh parsley, chopped (i always use flat leaf, but that is a personal preference), bacon drippings (don tsp forget to reserve the bacon for the salad), olive oil, red onion, diced (about 1/2-2/3 cup), cider vinegar, spicy brown mustard, sugar, salt, pepper

bacon, small diced, julienned red onion, roasted pecans, minced garlic, rice wine vinegar, salt and freshly ground black pepper, goat cheese, room temperature, sour cream, sauteed leeks, egg beaten with 2 tbsp milk, flour, bread crumbs, olive oil, fresh spinach, cleaned and stemmed, edible flowers

bacon slices, chopped, red bell pepper , cut lengthwise into thin strips, crimini (baby bella) mushrooms, coarsely chopped, spinach leaves, red onion , cut into paper-thin slices, olive oil, white wine vinegar, sugar, chilled soft fresh goat cheese, crumbled (about 1 cup)

bacon, diced, yellow onion, chopped, garlic, chopped, artichokes, cream cheese, softened, sour cream, spinach, chopped

spinach leaves, thick cut lean bacon cut into strips, bread crusts removed, olive oil, red wine vinegar, dijon mustard, salt, freshly ground black pepper

spinach, washed and stemmed (or 1 package pre-washed baby spinach), purple onion, sliced into rings, feta cheese, crumbled, kalamata olives, pitted if desired, extra virgin olive oil, red wine vinegar, fresh ground black pepper

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour