416603 warm spears seared chops fresh Recipes

  • Warm Bean Salad With Fresh Herbs And Olives
    cooked and drained white beans (canned okay). if made fro... and
    11 More
    cooked and drained white beans (canned okay). if made from dried beans, save about 1/3 cup of cooking liquid., fruity extra-virgin olive oil ., garlic cloves, minced, chopped fresh rosemary, chopped fresh thyme, scant 1/3 cup bean cooking liquid , water or chicken broth, black olives, pitted and chopped (can also use whole ), chopped fresh flat-leaf parsley, fresh basil leaves , torn into small pieces or chopped, fresh lemon juice, salt or to taste, freshly ground black pepper , to taste
    40 min, 12 ingredients
  • Seared Foie Gras with Ginger Cream
    chopped crystallized ginger, chopped fresh ginger and
    7 More
    chopped crystallized ginger, chopped fresh ginger, brown sugar, sherry vinegar, whipping cream, firm-textured egg or white bread, toasted, crusts trimmed, chilled fresh duck foie gras, rinsed and patted dry (see notes ), coarse salt and fresh-ground pepper, fresh chive spears, rinsed
    9 ingredients
  • Seared Tuna and Radish Salad with Wasabi Dressing
    fresh snow peas, torn bibb lettuce and
    15 More
    fresh snow peas, torn bibb lettuce, sliced radishes (about 4 oz), chopped fresh mint, chopped fresh cilantro, radish sprouts, fresh lemon juice, mirin (sweet rice wine), canola oil, sushi-grade tuna steaks, kosher salt, silken tofu, wasabi powder, rice vinegar, fresh lemon juice, mirin (sweet rice wine), water
    17 ingredients
  • Seared Shrimp Cocktail with Tropical Chipotle-Avocado Salsa
    chopped fresh pineapple, chopped peeled ripe avocado and
    14 More
    chopped fresh pineapple, chopped peeled ripe avocado, chopped tomato, chopped green onions, chopped fresh basil, fresh lemon juice, minced chipotle chile , canned in adobo sauce, sugar, salt, divided, unpeeled shrimp (about 1 1/2 lb), dry sherry, low-sodium soy sauce, ground cumin, garlic cloves, minced, olive oil, lime wedges (optional)
    16 ingredients
  • Seared Scallops with Farmers' Market Salad
    chopped tomato (about 1 lb), chopped fresh basil and
    6 More
    chopped tomato (about 1 lb), chopped fresh basil, kosher salt, divided, freshly ground black pepper, divided, canola oil, sea scallops, fresh corn kernels (about 3 ears )
    8 ingredients
  • Seared Scallops with Farmers' Market Salad
    chopped tomato (about 1 lb), chopped fresh basil and
    3 More
    chopped tomato (about 1 lb), chopped fresh basil, canola oil, sea scallops, fresh corn kernels (about 3 ears )
    5 ingredients
  • Seared Scallops with Meyer Lemon Beurre Blanc
    fresh meyer lemon juice (about 6 lemons), dry white wine and
    9 More
    fresh meyer lemon juice (about 6 lemons), dry white wine, minced shallots, thyme sprigs, chilled butter , cut into pieces, sugar, salt, divided, freshly ground black pepper, divided, dry sea scallops, chopped fresh thyme (optional)
    11 ingredients
  • Seared Tuna with Olive-Tapenade Vinaigrette and Arugula
    chopped mixed-olive tapenade, chopped red onion and
    7 More
    chopped mixed-olive tapenade, chopped red onion, chopped fresh basil, extra-virgin olive oil plus additional for brushing, white balsamic vinegar, grated lemon peel, thick diagonal baguette slices, ahi tuna steaks (each about 3/4 to 1 inch thick ), baby arugula
    30 min, 9 ingredients
  • Warm Mozzarella Salad
    fresh mozzarella cheese (sliced 1/2in. thick ) and
    12 More
    fresh mozzarella cheese (sliced 1/2in. thick ), extra virgin olive oil, breadcrumbs, ground toasted pine nuts (or any favorite nut, toasted), parmesan cheese (reggiano preferred, grated), chopped fresh parsley, chopped fresh basil, mixed fresh salad greens, prosciutto , cut into strips crosswise, kalamata olive (pitted if you prefer ), fresh tomato, roughly chopped, balsamic vinegar, oil
    19 min, 13 ingredients
  • Warm Salad of Asparagus Spears and  Seared Lamb Chops With Fresh Warm Salad of Asparagus Spears and Seared Lamb Chops With Fresh
    lamb loin chops, 1 to 1-1/4 inches thick, salt and pepper and
    10 More
    lamb loin chops, 1 to 1-1/4 inches thick, salt and pepper, garlic cloves, minced, fresh oregano, chopped, olive oil, vegetable stock, balsamic vinegar, fresh mint leaves, chopped, asparagus , ends discarded, red onion, sliced, feta cheese, crumbled, pitted and sliced kalamata olives
    20 min, 12 ingredients
  • Seared Sea Scallops with Exotic Mushrooms, Potato Mousseline, Foie Gras Butter and Truffle Vinaigrette Seared Sea Scallops with Exotic Mushrooms, Potato Mousseline, Foie Gras Butter and Truffle Vinaigrette
    fresh foie gras, butter, olive oil and
    14 More
    fresh foie gras, butter, olive oil, wild or exotic mushrooms (shiitake, oyster, chanterelle, porcini, etc.) cut into bite-size pieces, peeled yukon gold potatoes, quartered, milk, warm, sea scallops, chopped parsley, lemon zest, chopped garlic, truffle juice (14 oz), truffle peelings (5 oz), truffle oil, ruby port, extra virgin olive oil, seasoned rice vinegar, sherry vinegar
    50 min, 17 ingredients
  • Roasted Lamb Chops (Patrick and Gina Neely) Roasted Lamb Chops (Patrick and Gina Neely)
    two 1-lb racks lamb , frenched and
    11 More
    two 1-lb racks lamb , frenched, kosher salt and cracked black pepper, olive oil, plus more for searing, chopped fresh rosemary, garlic, 4 peeled and smashed, 2 finely chopped, juice of 1 lemon, dijon mustard, honey, panko breadcrumbs, grated parmesan, chopped fresh parsley, sliced fresh chives
    45 min, 12 ingredients
  • Seared Ahi -Avocado Salad Seared Ahi -Avocado Salad
    fresh ahi tuna (yellow fin tuna) and
    12 More
    fresh ahi tuna (yellow fin tuna), fresh cilantro leaves, finely chopped, fresh ginger, grated, chili peppers (fresnos), fresh garlic cloves, minced, limes, juiced, low sodium soy sauce (plus a little extra), sugar (to cut some of the tartness of the limes), extra virgin olive oil (plus a little extra), scallion, avocados (ripe ), shrimp, salt and pepper
    16 min, 13 ingredients
  • Seared Tuna Steak with White Bean and Tomato Salad Seared Tuna Steak with White Bean and Tomato Salad
    fresh lemon zest, extra-virgin olive oil and
    11 More
    fresh lemon zest, extra-virgin olive oil, salt and freshly ground black pepper, tuna steaks, chopped shallots, extra-virgin olive oil, cannellini or great northern white beans, drained and rinsed, salt, low-sodium chicken or vegetable stock, chopped fresh rosemary leaves, freshly ground black pepper, tomatoes, sliced in 1/2, heirloom or plum tomato, for garnish
    55 min, 13 ingredients
  • Seared Tuna with Tropical Salsa Seared Tuna with Tropical Salsa
    fresh tuna fillet, vegetable oil or olive oil and
    9 More
    fresh tuna fillet, vegetable oil or olive oil, diced fresh pineapple, scallions, thinly sliced, fresh lime juice, soy sauce, minced fresh ginger, ripe avocado finely diced, coarsely chopped fresh cilantro leaves, plain rice crackers, kosher salt and freshly ground black pepper
    11 ingredients
  • Seared Tuna with Avocado Seared Tuna with Avocado
    chopped fresh cilantro and
    9 More
    chopped fresh cilantro, jalapeno peppers seeded , de-ribbed, minced(if very hot, use only 1 pepper, grated fresh ginger, juice from 4 limes, soy sauce, sugar, salt and freshly ground black pepper, tablspoons olive oil, sashimi quality tuna 4 blocks, ripe avocado
    10 ingredients
  • Seared Fish with Tomato-Tarragon Salsa Seared Fish with Tomato-Tarragon Salsa
    chopped cherry tomatoes, chopped green onions and
    10 More
    chopped cherry tomatoes, chopped green onions, chopped fresh parsley, capers, olive oil, balsamic vinegar, dried tarragon, salt, firm white fish fillets (such as cod, grouper, or mahimahi), blackened seasoning, lemon wedges
    18 min, 12 ingredients
  • Warm Octopus and Sweet Onion Salad with Fresh Sage and Lemon Vinaigrette (Bobby Flay) Warm Octopus and Sweet Onion Salad with Fresh Sage and Lemon Vinaigrette (Bobby Flay)
    fresh lemon juice, shallot, coarsely chopped and
    20 More
    fresh lemon juice, shallot, coarsely chopped, garlic, chopped, honey, olive oil, salt and freshly ground pepper, sage leaves , chiffonade, olive oil, sugar, sweet onions, finely sliced, balsamic vinegar, salt and freshly ground pepper, octopus, cleaned, water, aged sherry vinegar, wine corks, garlic , smashed, bay leaf, black peppercorns, olive oil, salt and freshly ground pepper, chopped fresh sage and parsley, for garnish
    1 hour 50 min, 22 ingredients




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