191922 warm shrimp salad with kamut red chile and tarragon Recipes

sliced almonds, baby spinach, nectarines, halved, pitted, each cut into 8 wedges, cider vinegar, sugar, salt and pepper, olive oil, red onions, peeled and thinly sliced, goat cheese, crumbled, diced smoked ham , optional

masa harina flour, lard, salt, baking powder, red chile (hot or mild ), water, beef roast, salt and pepper, garlic, corn husk , soak in water until soft, drained and wiped dry

fresh lime juice, grapeseed or vegetable oil, sugar, firm-ripe mangoes (2 lbs. total ), firm-ripe avocados (1 lb. total ), sliced green onion and chopped cilantro, minced fresh hot red or green chile (or 1/2 tsp. dried red chile flakes), peeled cooked shrimp

shrimp, peeled and deveined (21-25 shrimp or lb.), mayonnaise, sour cream, minced fresh tarragon, fresh lemon juice, tarragon vinegar, diced celery, minced scallion, coarse salt, fresh ground white pepper

sliced almonds, baby spinach, nectarines, halved, pitted, each cut into 8 wedges, cider vinegar, sugar, salt , to taste, pepper , to taste, olive oil, red onions, peeled and thinly sliced, goat cheese, crumbled, diced smoked ham (optional)

dried new mexico red chile pods, boiling water, honey, red chile powder, cumin

dried new mexico red chile pods, boiling water, honey, red chile powder, cumin

olive oil, red bell pepper, seeded, chopped, guajillo chile, seeded, chopped, garlic, chopped, shallots, chopped, apple cider, honey, chicken stock or chicken glaze, veal chops , frenched, salt and pepper, olive oil, red chile glaze

pork loin, trimmed and cut into 1/2 inch cutlets, red chile sauce marinade , recipe follows, your favorite ready -to-serve red chile sauce,(recommended: cervantes red chile sauce), cilantro

dried new mexico, ancho , or red chile peppers, water, red bell pepper, chopped, garlic cloves, pressed, dried oregano leaves, paprika, ground cumin, salt, cider vinegar, olive oil, torn sourdough bread pieces

lamb stew meat, cut into small chunks with excess fat removed, olive oil, water, bay leaves, dried red chile pods, with stems and seeds removed,rinsed, tomatoes, onion, chopped, garlic, ground cumin, potato, diced, salt and pepper

dried whole new mexico red chile pods (medium hot ), water, to cover, salt, ground or leaf mexican oregano, minced garlic , or 2 to 3 tsp granulated garlic, tomato sauce , optional

dried whole new mexico red chile pods (medium hot ), water, to cover, salt, ground or leaf mexican oregano, minced garlic , or 2 to 3 tsp granulated garlic, tomato sauce , optional

all-purpose flour, lard, baking powder, salt, vegetable oil, roasted red chile pepper, chopped, ground cumin

red potato, quartered, shrimp, peeled and deveined, light mayonnaise, low-fat milk, capers, drained, white wine vinegar, salt, dijon mustard, fresh ground black pepper, sliced red onion, gourmet salad greens

red potatoes, quartered, shrimp, peeled and deveined, light mayonnaise, low-fat milk, capers, drained, white wine vinegar, salt, dijon mustard, freshly ground black pepper, sliced red onion, gourmet salad greens

pure olive oil, garlic, peeled and sliced paper thin, kosher salt, pure olive oil, chile de arbol, kosher salt, chopped fresh garlic, shrimp (21 to 25 count), shelled and deveined (you can use any size shrimp you like), red chile oil, ancho chili powder, salt, freshly chopped thyme leaves, crusty french bread , for serving

ancho chili powder, light brown sugar, chile de arbol powder, ground cinnamon, ground cumin, shrimp, shelled and deveined, salt and freshly ground pepper, olive oil, arugula, washed and dried, smoked chile vinaigrette , recipe follows, chopped cilantro leaves, for garnish, rice wine vinegar, chipotle pepper puree in adobo, chopped fresh cilantro leaves, olive oil, honey, salt and freshly ground pepper