173 warm sharp Recipes

beef chuck roast, roasted poblano chilies (skin and seeds removed), finely chopped, sweet yellow onion, chopped, olive oil, chili powder, ground cumin, kosher salt & freshly ground black pepper to taste, garlic, minced, turkish bay leaf, water, a few sprigs of fresh cilantro, new mexico/california dried red chiles, water, olive oil, sweet yellow onion, finely minced, garlic, finely minced, flour, kosher salt to taste, ground cumin , to taste, fresh tomatoes, pureed (or 1 small can organic tomato sauce), fresh corn tortillas , each warmed in a pan with a little oil to soften, grated monterey jack cheese, grated sharp cheddar cheese, chopped green onions, fresh cilantro, light sour cream, homemade guacamole , if desired

dry yeast, warm water, sugar, salt, flour (adding in more as needed), egg, beaten, grated sharp cheddar cheese (can add in more cheese if desired), caraway seed, minced dry onion (can add in more to taste)

flour, egg, dry yeast (1 package), salt, sugar, warm water, sharp cheddar cheese

active dry yeast, water (warm ), sugar, kosher salt, white cornmeal (finely ground ), whole wheat flour, virgin olive oil, unbleached white flour, olive oil, crushed tomatoes (canned ), minced garlic , sauted in olive oil (to take out the bite!!!), shredded mozzarella cheese, sharp cheddar cheese, monterey jack cheese, freshly grated parmesan cheese, chopped fresh basil, green onions (minced ), pepperoni (cubed & chopped )

extra sharp cheddar cheese, seasoned dry bread crumbs, crushed red pepper flakes , optional, egg, pizza sauce, warmed

water, warm , 110-115 deg. f., active dry yeast or 2 1/4 tsp, unbleached flour, sugar, salt, butter, room temperature, eggs, room temperature, cheddar cheese , extra sharp, diced, egg, milk, celery seeds

cod fillets, cut into chunks, butter, all-purpose flour, warm milk , or more as needed, shredded sharp white cheddar cheese, frozen chopped spinach, thawed and drained, minced onion, salt , or to taste, ground black pepper , or to taste, garlic, pressed, mashed potatoes, shredded yellow cheddar cheese

brussels sprouts, butter, flour, chopped onion, warm homogenized milk, shredded old sharp white cheddar cheese (divide in half), salt, pepper, nutmeg

salt (or more ), ground chuck (no subs), vegetable oil (i used canola), onions, chopped fine (about 2 cups), garlic cloves, minced (about 2 tsp, i used 3), chili powder, dried oregano, cocoa, ground cinnamon, cayenne pepper, ground allspice, ground black pepper, low sodium chicken broth (i used 1 14 oz. can, it was a bit short of 2 cups), water, cider vinegar, dark brown sugar (i used light brown sugar), tomato sauce, hot pepper sauce (i used 1 tsp), salt, spaghetti, cooked, drained and tossed with 2 tbsp of butter, sharp cheddar cheese, grated, red kidney beans, drained, rinsed and warmed, white onion, chopped fine

chili, table salt or more to taste, ground beef chuck, vegetable oil, onions , chopped fine (about 2 cups), garlic , minced or pressed through a garlic press (about 2 tsp), chili powder, dried oregano, cocoa, ground cinnamon, cayenne pepper, ground allspice, ground black pepper, low-sodium chicken broth, water, cider vinegar, dark brown sugar, tomato sauce, hot pepper sauce, spaghetti , cooked, drained , and tossed with 2 tbsp of unsalted butter, sharp cheddar cheese , shredded, red kidney beans (15-oz), drained, rinsed, and warmed, white onion , chopped fine (about 1 cup)

diced roasted chicken, warmed, seasoning salt, flour tortillas , skillet-warmed (6-8 inch diameter), shredded sharp cheddar cheese, bacon, cooked and chopped, shredded lettuce, mayonnaise, plain yogurt, lime , juice of

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .

flour, butter, ground red pepper, chicken broth, cottage cheese pureed, shredded 2% sharp cheddar cheese, macaroni noodles cooked & warm

dry yeast, sugar, divided, warm water (105o to 115o), milk, butter or margarine, melted, salt, cracked black pepper, egg, beaten, shredded sharp cheddar cheese, all-purpose flour, divided, melted butter, sesame seeds

red potatoes, water, warm milk, butter, unsalted, melted, shredded smoked mozzarella cheese, shredded white sharp cheddar cheese, sour cream, salt and pepper

king arthur unbleached all-purpose flour, sugar, baking powder, salt, ground nutmeg, egg, milk, vegetable oil, vanilla extract, shredded sharp cheddar cheese, applesauce, warmed , optional

corn tortillas, prepared refrigerated guacamole, taco meat, warm (from family fiesta soft tacos recipe), shredded sharp cheddar cheese, shredded lettuce, chopped cilantro

elbow macaroni, butter, flour, salt, fresh ground black pepper, milk, warmed, grated cheese (i like a mix of sharp cheddars)