79279 warm salad soft poached Recipes

  • Warm Goat Cheese Salad with Grilled Olive Bread
    garlic cloves, peeled, halved, extra-virgin olive oil and
    15 More
    garlic cloves, peeled, halved, extra-virgin olive oil, chopped fresh basil, red wine vinegar, dijon mustard, panko (japanese breadcrumbs), chopped fresh thyme, chopped fresh parsley, chopped fresh basil, ground black pepper, salt, logs soft fresh goat cheese , each halved crosswise, halves pressed to 1/2-inch thickness, egg whites , lightly beaten until foamy, olive oil, thick slices olive bread, olive oil
    17 ingredients
  • Warm Egg Salad on Whole Wheat Toast
    eggs, chopped onions, chopped celery, fresh basil and
    6 More
    eggs, chopped onions, chopped celery, fresh basil, dijon mustard, salt , to taste, pepper , to taste, mayonnaise (or half -half yogurt) or 1/4 cup yogurt (or half -half yogurt), whole wheat bread or 4 slices multigrain bread, soft lettuce leaves
    25 min, 10 ingredients
  • Warm Potato Salad With Goat Cheese
    white wine vinegar or 1 tbsp sherry wine vinegar and
    11 More
    white wine vinegar or 1 tbsp sherry wine vinegar, fresh lemon juice, salt, dijon mustard, garlic clove (minced or pureed ), extra virgin olive oil (or 1/4 cup low-fat yogurt or 1/3 cup buttermilk and 2 tbsp , for a low ), yukon gold potatoes , fingerling or 1 1/2 lbs red bliss potatoes, salt & freshly ground black pepper, chopped red onions, rinsed with cold water and drained (to taste), chopped flat leaf parsley, goat cheese, soft, sage leaves , cut in thin slivers (optional)
    20 min, 12 ingredients
  • Warm Beet Salad With Goat Cheese
    light olive oil, beets, peeled and grated and
    5 More
    light olive oil, beets, peeled and grated, salt & freshly ground black pepper, balsamic vinegar, soft fresh goat cheese, arugula, extra virgin olive oil
    18 min, 7 ingredients
  • Poached Brisket of Beef with Salsa Verde
    beef brisket in 1 piece, preferably the point cut (also c... and
    17 More
    beef brisket in 1 piece, preferably the point cut (also called deckle cut or tip), yellow onions, peeled and halved, celery ribs, cut into 1-in. chunks, carrots, cut into 1-in. chunks, flat-leaf parsley, bay leaves, canned plum tomatoes, kosher salt, extra-virgin olive oil, minced flat-leaf parsley, anchovy fillets, minced, minced shallots, salt-packed capers, rinsed and minced, shredded lemon zest, lemon juice, fine soft bread crumbs (from crustless day-old bread, whirled in a food processor), hard-cooked egg, chopped medium fine, kosher salt to taste
    18 ingredients
  • Poached Eggs on Field Salad With Tomato Sauce and Caviar
    eggs, field salad greens (mache, corn salad), water and
    14 More
    eggs, field salad greens (mache, corn salad), water, vinegar, butter, onion, chopped, concentrated tomato paste, egg yolks, cream, salt , to taste, pepper , to taste, sugar, oil (use olive or grape for health reasons), vinegar (i prefer white balsamic), soy sauce, black caviar, tomatoes, cut into 8 parts each
    15 min, 17 ingredients
  • Poached Eggs in Tomato Sauce with Chickpeas and Feta
    olive oil, onion, finely chopped and
    12 More
    olive oil, onion, finely chopped, garlic cloves, coarsely chopped, jalapenos, seeded, finely chopped, chickpeas, drained, hungarian sweet paprika, ground cumin, whole peeled tomatoes , crushed by hand, juices reserved, kosher salt and freshly ground black pepper, coarsely crumbled feta, eggs, chopped flat-leaf parsley, chopped fresh cilantro, warm pita bread
    35 min, 14 ingredients
  • Poached Eggs and Smoked Salmon with Tarragon Bearnaise
    dry white wine, tarragon vinegar, minced shallot and
    11 More
    dry white wine, tarragon vinegar, minced shallot, chopped fresh tarragon, black peppercorns, lightly crushed, egg yolks, water, hot pepper sauce, salt, very warm to hot clarified butter, chopped fresh tarragon, eggs, smoked salmon, thinly sliced, crumpets or 4 english muffins, split in half,toasted
    20 min, 14 ingredients
  • Warm Spinach Salad With Bacon, Sweet Potatoes, and Chèvre Warm Spinach Salad With Bacon, Sweet Potatoes, and Chèvre
    sweet potato, peeled and cut into 1-inch slices, olive oil and
    7 More
    sweet potato, peeled and cut into 1-inch slices, olive oil, cider vinegar, divided, sea salt , to taste, fresh ground pepper , to taste, bacon, baby spinach leaves, rinsed and drained (about 5 cups), chopped fresh parsley, chevre cheese or 2 oz other soft fresh goat cheese, crumbled
    39 min, 9 ingredients
  • Warm Cabbage Salad With Crispy Tofu Warm Cabbage Salad With Crispy Tofu
    head medium napa cabbage, shredded (about 1 lb) and
    16 More
    head medium napa cabbage, shredded (about 1 lb), carrots, peeled and grated on the large holes of a box grater, unsalted peanuts, toasted and crushed, scallions, sliced thin, fresh cilantro leaves, whole, fresh mint leaves, chopped, firm or soft tofu, cornstarch, cornmeal, salt & fresh ground pepper, vegetable oil, vegetable oil, garlic cloves, minced or pressed through a garlic press (about 2 tsp), rice vinegar, fish sauce, sugar, asian chili sauce
    35 min, 17 ingredients
  • Warm Caprese Salad Warm Caprese Salad
    extra virgin olive oil, heirloom tomatoes and
    6 More
    extra virgin olive oil, heirloom tomatoes, buffalo or fresh mozzarella,sliced and at room temperature, coarse sea salt and fresh ground black pepper to taste, basil leaves torn, chives,cut in 1/2 lengths, italian parsley ,mint,tarragon and /or soft oregano leaves, baby arugula
    10 min, 8 ingredients
  • Warm Spinach Salad with Bacon, Sweet Potatoes, and ChÈvre Warm Spinach Salad with Bacon, Sweet Potatoes, and ChÈvre
    sweet potato, peeled and cut into 1-inch slices, olive oil and
    7 More
    sweet potato, peeled and cut into 1-inch slices, olive oil, cider vinegar, divided, sea salt , to taste, freshly ground pepper , to taste, bacon slices, baby spinach leaves, rinsed and drained (about 5 cups), chopped fresh parsley, chevre or other soft goat cheese, crumbled (about 1/2 cup)
    9 ingredients
  • Poached Pears With Butterscotch Sauce Poached Pears With Butterscotch Sauce
    pears peeled halved and cored, white wine, caster sugar and
    5 More
    pears peeled halved and cored, white wine, caster sugar, butter, soft dark brown sugar, golden syrup, double cream, fresh mint sprigs
    15 min, 8 ingredients
  • Soft chicken tacos with tomato corn salsa Soft chicken tacos with tomato corn salsa
    ears of corn steamed or grilled, ripe tomatoes chopped and
    8 More
    ears of corn steamed or grilled, ripe tomatoes chopped, jalapeno peppers (optional), cilantro chopped, red onion chopped, salt, fresh lime juice, chicken breasts poached, shredded, corn tortillas, queso fresco or feta or cheddar cheese
    10 ingredients
  • Poached Breast of Chicken With Whisky Sauce Poached Breast of Chicken With Whisky Sauce
    butter, leek, shredded, carrot, diced, celery, diced and
    11 More
    butter, leek, shredded, carrot, diced, celery, diced, shallots, sliced, chicken stock, chicken breasts, whiskey, creme fraiche, horseradish, freshly grated, honey, warmed, fresh parsley, chopped, salt, pepper, fresh parsley, to garnish
    1 hour 30 min, 15 ingredients
  • Warm Lemon and Syrup Cake Warm Lemon and Syrup Cake
    eggs, butter, softened, superfine sugar, self rising flour and
    8 More
    eggs, butter, softened, superfine sugar, self rising flour, ground almonds, grated nutmeg, candied lemon peel, finely chopped, grated lemon , rind of, lemon juice, poached pear, to serve, superfine sugar, lemons , juice of
    1 hour 15 min, 12 ingredients
  • Soft-Shell Crabs on Toast Soft-Shell Crabs on Toast
    unbleached all-purpose flour, fresh ground black pepper and
    13 More
    unbleached all-purpose flour, fresh ground black pepper, salt, milk, egg, garlic cloves, minced, fine saltine crumbs, vegetable oil, fresh soft shelled crabs, cleaned, unsalted butter, lemon , juice of, white toast or 4 slices wheat toast, smoked ham, thin slices. warmed, minced fresh parsley, lemon wedge
    53 min, 15 ingredients
  • Warm Weather Vegetable Pot-Au-Feu Warm Weather Vegetable Pot-Au-Feu
    extra-virgin olive oil and
    15 More
    extra-virgin olive oil, garlic cloves, split , germ removed, and thinly sliced, onion, thinly sliced (preferably a spring or texas onion), leek, white and light green parts only , quartered lengthwise and rinsed, salt, freshly ground black white pepper, new potatoes , scrubbed and cut into 1/2-inch thick slices, slender carrots, trimmed, peeled , and cut on the diagonal into 1/2-inch thick slices, vegetable broth or 3 cups chicken broth, lemon zest (1 strip) or orange zest (1 strip), lemongrass , split lengthwise (2-inch long piece), asparagus spears, trimmed and peeled, shiitake mushrooms, stemmed, cleaned, and sliced, spinach, stemmed and washed, eggs (poached or boiled ), chopped fresh herb
    1 hour 30 min, 16 ingredients




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