155291 warm salad roasted potatoes and asparagus Recipes
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dijon mustard, red wine vinegar, canola oil and5 Moredijon mustard, red wine vinegar, canola oil, salt & freshly ground black pepper, fingerling potato, asparagus, cut into 2-inch lengths, leeks, white and tender green parts only, split lengthwise then cut crosswise into 1-inch pieces, snipped chives35 min, 8 ingredients
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Roasted Potatoes
onion soup packet and3 Moreonion soup packet, potatoes, washed and scrubbed and cut into lg. chunks, veg. oil, parsley4 ingredients -
Roasted Potatoes
potatoes, peeled and cut into chunks (not too small) and8 Morepotatoes, peeled and cut into chunks (not too small), tomato soup, half a can of water, garlic, finely minced, zest of 1 lemon, juice of 1 lemon, olive oil, dried oregano , thyme -- good size pinch, but rub herbs in hand to get flavors going, salt and pepper1 min, 9 ingredients -
Roast Potatoes With Gravy
potatoes (whichever you can tolerate) and10 Morepotatoes (whichever you can tolerate), cooking oil (i use either canola or vegetable but up to you), oregano, marjoram, rosemary, thyme, basil, stock cubes/powder - enough for your own taste - i use 3 (whatever you can tolerate. i use massel s 7s as the amount of sugar isn tsp enough to cause me symptoms and there s not onion or garlic. if you can tsp tolerate any stock cubes then you can make your own home made stock instead), gluten free plain flour - roughly 4 tbsp, water - roughly 500 ml, butter1 hour 20 min, 11 ingredients -
Roast Potatoes with Paprika
potatoes (about 8 medium), preferably yukon gold, cut int... and6 Morepotatoes (about 8 medium), preferably yukon gold, cut into 1 1/2-inch chunks, olive oil, sherry vinegar, freshly ground black pepper, kosher salt, paprika, mayonnaise7 ingredients -
Roasted Potatoes
potatoes, cut into 8 wedges, olive oil and3 Morepotatoes, cut into 8 wedges, olive oil, garlic cloves, pressed, salt, pepper5 ingredients -
Warm Lentil-and-potato Salad
dried french green lentils (traditional brown lentils tur... and10 Moredried french green lentils (traditional brown lentils turn soft), red potatoes, quartered, asparagus spears, quartered, turkey bacon slices, olive oil + a splash, shallots, finely chopped, celery rib, finely sliced, garlic cloves, minced, red wine vinegar, whole grain dijon mustard, fresh parsley, chopped50 min, 11 ingredients -
Warm Crab and Potato Salad (Bobby Flay)
olive oil and20 Moreolive oil, new potatoes , roasted at 375 degrees for 25 to 30 minutes, and quartered, green onions, thinly sliced, lump crabmeat , picked over, jalapeno, finely diced, chopped cilantro, salt and freshly ground pepper, carrot-habanero broth , recipe follows, beet relish , recipe follows, fresh carrot juice (about 2 lb, juiced ), whole fennel seeds, whole coriander seeds, whole cumin seeds, habanero chile, chopped, salt, beet , roasted at 375 degrees for 1 hour 15 minutes, peeled and finely diced, prepared horseradish, strained, honey, olive oil, chopped cilantro, salt and freshly ground pepper45 min, 21 ingredients -
Asparagus Beef Roll-Ups (flour tortillas)
heavy whipping cream, sour cream, prepared horseradish and6 Moreheavy whipping cream, sour cream, prepared horseradish, grated lemon peel, salt, pepper, flour tortillas, warmed, deli roast beef, cooked asparagus spears, drained20 min, 9 ingredients -
Warm Entree Salad of Tomato, Asparagus, Olives, and Cannellini -
olive oil, butter, raw shrimp, tail on and12 Moreolive oil, butter, raw shrimp, tail on, fresh ground pepper, olive oil, garlic cloves, minced, asparagus (green is better ), vine-ripened cherry tomatoes, kalamata olives, pits removed and coarsely chopped, salt & freshly ground black pepper, sweet chili sauce, balsamic vinegar, cannellini beans, rinsed and drained, chopped fresh flat-leaf parsley, parmesan cheese , shavings for serving (to taste)40 min, 15 ingredients -
Warm Salad of Asparagus Spears and Seared Lamb Chops With Fresh
lamb loin chops, 1 to 1-1/4 inches thick, salt and pepper and10 Morelamb loin chops, 1 to 1-1/4 inches thick, salt and pepper, garlic cloves, minced, fresh oregano, chopped, olive oil, vegetable stock, balsamic vinegar, fresh mint leaves, chopped, asparagus , ends discarded, red onion, sliced, feta cheese, crumbled, pitted and sliced kalamata olives20 min, 12 ingredients -
Warm Crab and Potato Salad (Bobby Flay)
olive oil and7 Moreolive oil, new potatoes , roasted at 375 degrees for 25 to 30 minutes, and quartered, green onions, thinly sliced, lump crabmeat , picked over, jalapeno, finely diced, chopped cilantro leaves, salt and freshly ground pepper, carrot-habanero broth , recipe follows50 min, 8 ingredients -
Filet Mignon with Roasted Potatoes and Asparagus
asparagus spears, salt, divided and6 Moreasparagus spears, salt, divided, baking potatoes , cut into 1-inch pieces (about 1 1/2 lb), olive oil, pepper, divided, beef tenderloin, water8 ingredients
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