85486 warm salad hazelnuts cranberries Recipes

white tuna packed in water, drained, mayonnaise, dried dill weed, dried cranberries, salt

shredded romaine lettuce, cider vinegar, orange juice, crushed red pepper, olive oil, salt and pepper, roasted turkey, cut into chunks, bacon , cooked crisp and crumbled, crumbled blue cheese, eggs, hard boiled, cut into quarters, dried cranberries

hazelnuts, toasted and skinned, cornstarch, sugar , plus, sugar, egg whites, cream of tartar, heavy cream, vanilla extract, semisweet chocolate, melted and slightly warm, instant espresso coffee powder, chocolate curls (to garnish )

active dry yeast (5 tsp), granulated sugar, all-purpose flour plus additional for dusting, salt, warm milk, eggs at room temperature, unsalted butter, softened, water, granulated sugar, fresh or thawed frozen cranberries (9 oz), unsalted butter, very soft, light brown sugar, cinnamon, walnuts (optional), chopped, confectioners sugar, milk

warm water (105-115 degrees f), active dry yeast (5 tsp), granulated sugar, all-purpose flour , plus additional for dusting, salt, warm milk, eggs, at room temperature, unsalted butter, softened, water, granulated sugar, fresh cranberries (9 oz) or 2 cups thawed frozen cranberries (9 oz), unsalted butter, very soft, light brown sugar, cinnamon, walnuts, chopped (optional), sugar, milk

apple cranberry waldorf salad, chopped cranberries, chopped red apple, chopped green or yellow apple, chopped celery, seedless green grapes, halved, seedless red grapes, halved, chopped walnuts, raisins, sugar (or sweetener), ground cinnamon, carton vanilla low-fat yogurt, frosted cranberries (optional), fresh mint leaves (optional), lettuce leaves (optional), combine first 11 ingredients ; toss to coat. cover and chill 2 hours. stir just before serving. garnish with frosted cranberries and mint leaves, serve on lettuce if desired.

spelt berries (also called whole grain spelt or farro boiled according to package instructions), lemon (organic, small to medium in size, grated zest and juice of), liquid honey, apple cider vinegar, vegetable oil (i use canola oil), dried cranberries (the sweetened kind, roughly chopped ), hazelnuts (dry roasted on a hot frying pan. remove as much as possible of the brown shell lining after roasti), stalks spring onions (thinly sliced , you can also substitute the spring onions with 2 finely sliced stalks of celery), dried mint (or to taste), salt (to taste), pepper (to taste)

hazelnuts, diced shallots, sherry or a white wine vinegar, extra-virgin olive oil, mushrooms (cremini or a mix of wild ), unsalted butter, salad greens such as frise , arugula or a mix of your choice, mix of fresh herbs (optional) such as chives , tarragon, fresh thyme or a couple pinches of dried, sliced shallots, pecorino or parmesan-reggiano or another hard, sharp cheese

hazelnuts, shallots, diced, sherry ) vinegar, extra-virgin olive oil, cremini mushrooms, cleaned, stems removed, and thinly sliced, butter, arugula (or frise), fresh parsley, chopped (mix chives, tarragon, or parsley), fresh thyme, chopped, shallots, sliced, pecorino , thinly shaved, salt and pepper

hazelnuts, balsamic vinegar, unsalted butter, sliced fresh chanterelles, minced shallots, minced garlic, minced fresh thyme, salt, freshly ground pepper

cranberries, apricot halves in light syrup, drained, chopped, sugar, orange juice, all purpose flour, hazelnuts, toasted, sugar, baking powder, ground cinnamon, chilled unsalted butter , cut into 1/2-inch pieces, egg yolks, grated orange peel, vanilla extract, apricot jam, water

hazelnuts (about 4 oz), firm-ripe pear, fresh or frozen cranberries, rinsed and picked over, sugar, all-purpose flour, salt, egg whites, unsalted butter, melted and cooled, vanilla, sugar for sprinkling, cream or vanilla ice

hazelnuts (grounded in-blender to a coarse flour), all-purpose flour, baking powder, sugar, eggs, unsalted butter (melted and cooled ), milk, warm, vanilla extract, salt, apple, chopped

dark corn syrup, warm water, hazelnuts, lightly toasted and cooled, powdered sugar, heavy cream, granulated sugar, egg yolks, sweet marsala wine, frangelico liqueur, vanilla extract, granulated sugar, cocoa powder or powdered sugar, for serving

vegetable spray, sugar, dark corn syrup, warm water, hazelnuts, lightly toasted and cooled, granulated sugar, egg yolks, sweet marsala wine, hazelnut liqueur (recommended : frangelico), pure vanilla extract, heavy cream , whipped, chopped dried apricots, water, sugar, dark rum, fresh lemon juice, heavy cream, sugar, unsalted butter, unsweetened chocolate, chopped, dark corn syrup, pure vanilla extract

warm milk (70° to 80°), butter, melted, egg, almond extract, salt, king arthur unbleached bread flour, sugar, active dry yeast, chopped hazelnuts, toasted

salad, poblano peppers, chopped, cooked turkey, prewashed spinach, torn boston lettuce, vinaigrette, pancetta, minced shallots, garlic clove, minced, whole-berry cranberry sauce, champagne vinegar, olive oil, salt, black pepper

hazelnuts, salt, divided, chives, leaves from 5 sprigs tarragon, leaves from 3 sprigs flat-leaf parsley, hazelnut oil, olive oil, egg yolk, dry mustard, fresh lemon juice, freshly ground black pepper, heads butter or bibb lettuce