Cranberry Pear Hazelnut Financier Recipe

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Cranberry Pear Hazelnut Financier
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Ingredients:

Directions:

  1. Preheat oven to 350°F. and butter and flour a 9- by 2-inch round cake pan.
  2. Spread hazelnuts in a shallow baking pan and toast in oven until they begin to turn pale golden, 7 to 10 minutes. Cool hazelnuts completely. Discard any hazelnut skins that rub off easily. Increase oven temperature to 400°F.
  3. Peel and core pear. Chop pear coarse and in a bowl toss with cranberries and 1/4 cup sugar.
  4. In a food processor grind nuts with remaining 3/4 cup sugar, flour, and salt until fine.
  5. In a bowl with an electric mixer beat whites with a pinch salt until they just hold stiff peaks and fold in nut mixture gently but thoroughly. Fold in butter and vanilla (the batter will deflate) and spread batter evenly in cake pan. Arrange fruit mixture evenly over batter and bake in middle of oven 40 to 45 minutes, or until a tester comes out clean.
  6. Cool cake in pan on a rack 5 minutes and invert onto a plate. Cool cake, fruit side up, on rack until ready to serve.
  7. Sprinkle cake with confectioners' sugar and serve warm or at room temperature with whipped cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3935.06 Kcal (16475 kJ)
Calories from fat 2301.13 Kcal
% Daily Value*
Total Fat 255.68g 393%
Cholesterol 493.6mg 165%
Sodium 2121.91mg 88%
Potassium 1617.8mg 34%
Total Carbs 380.6g 127%
Sugars 267.16g 1069%
Dietary Fiber 19.19g 77%
Protein 49.89g 100%
Vitamin C 147.2mg 245%
Vitamin A 2.3mg 76%
Iron 6.5mg 36%
Calcium 276.8mg 28%
Amount Per 100 g
Calories 318.55 Kcal (1334 kJ)
Calories from fat 186.28 Kcal
% Daily Value*
Total Fat 20.7g 393%
Cholesterol 39.96mg 165%
Sodium 171.77mg 88%
Potassium 130.96mg 34%
Total Carbs 30.81g 127%
Sugars 21.63g 1069%
Dietary Fiber 1.55g 77%
Protein 4.04g 100%
Vitamin C 11.9mg 245%
Vitamin A 0.2mg 76%
Iron 0.5mg 36%
Calcium 22.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 99.2
    Points
  • 110
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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