264642 warm salad crispy egg Recipes

eggs, beaten, milk, cinnamon, vanilla extract, salt, corn flakes cereal, crushed, french bread , cut into 10 slices, maple syrup

egg, separated, all-purpose flour, baking powder, splenda granular (more or less depending how sweet you want them or what toppings you ll use), vanilla extract, water, fruit jam or fruit preserves (i love raspberry confiture), topping (such as reddi-wip )

egg whites, salt, vanilla, cream of tartar, sugar, icing sugar, cornstarch

eggs, water, flour, pepper, paprika, salt, pepper, garlic powder, buttermilk, chicken, oil (for frying )

eggs, beaten, salt, cornflour, beef frying steak, thinly sliced strips (0.5-1 cm wide ), vegetable oil , for deep frying, carrots , finely julienned, spring onion , julienned, garlic clove, minced, red chili, finely chopped, sugar, rice vinegar, sweet chilli dipping sauce, splash soy sauce

egg substitute, nonfat milk, orange juice, vanilla extract, ground nutmeg, day old french bread (3/4-inch-inch thick ), crushed corn flakes

eggs, salt, vanilla sugar or 1 tsp vanilla extract, sugar, ground nuts (walnuts, almonds, etc., you can combine different types), coconut (optional)

eggs, beaten, milk, rye bread, corn chips, finely crushed, thousand island dressing, sliced corned beef (4 slices), swiss cheese (4 slices), sauerkraut, drained .

egg, buttermilk (or 1/4 cup milk and 1/4 cup vinegar), baking soda, vanilla, lemon juice (fresh is always best), sugar, all-purpose flour, butter, melted

egg, dijon mustard, olive oil, olive oil, garlic clove (peeled & smashed into paste), salt, lemon juice, chicken broth, fennel bulbs (with leafy tops), salmon (5 oz for each person ), olive oil, minced cauliflower, fresh basil, fresh mint, salt and pepper, to taste

eggs, beaten, flour, cornstarch, curry, mix, paprika, chicken fillets, oil, potatoes, cut in wedges, salt, pepper, mayonnaise, garlic cloves, crushed

eggs, milk, sugar, orange peel, grated fresh, japanese-style bread crumbs , panko, dry white bread, butter, vegetable oil

fresh colorado trout, cleaned and separated into fillets, egg, milk, salt and freshly ground black pepper, all-purpose flour , for dusting, panko bread crumbs, olive oil , for sauteing trout, capers, lemon juice, extra-virgin olive oil, roasted garlic, salt and freshly ground black pepper, fresh chopped parsley, whole scallions, cleaned and chopped, chevre orzo , recipe follows, orzo, heavy cream, chevre, peeled, seeded, and diced tomatoes, basil leaves cut into a chiffonade, chopped parsley, green onions , sliced thinly on the bias

eggs, lightly beaten, toasted bread crumbs, kosher salt and freshly ground black pepper, squid, cleaned , bodies cut into thin rounds, tentacles intact, chile oil, garlic, peeled and minced, yellow inner stalks celery, washed and sliced, lemon , halved lengthwise and sliced into thin half moons, frying oil, fresh basil leaves, stemmed, washed, dried and torn

egg whites, chopped cashew nuts, whole chicken breasts, skinned , boned and thinly sliced ( or use chicken tenders ), peanut or vegetable oil, cornstarch, sugar, salt, dry sherry

salad, baby mesclun greens ., baby vidalia onions ., pecans (i have left them whole and chopped them a little-your choice)., ripe anjou pears (can also used canned in a pinch)., fresh lemon juice ., chevre (goat cheese)., dressing, fresh lemon juice ., balsamic vinaigrette ., olive oil ., salt (i use sea )., fresh ground pepper ., sugar or splenda sweetener.