Crispy Baked French Toast Recipe

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Crispy Baked French Toast
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Ingredients:

Directions:

  1. Beat eggs together with milk, sugar and orange peel in shallow bowl until well blended.
  2. Place bread crumbs in pie pan or shallow dish. Dip each bread slice into egg mixture, thoroughly coating both sides; then coat both sides of bread slices with bread crumbs. Place on large wire rack.
  3. Add butter and oil into 17-1/4 x 11-1/2-inch jellyroll pan. Place pan in 400 degree oven 1 to 2 minutes, or until butter melts. Remove pan from oven.
  4. Place bread slices into pan, in single layer, turning over once to coat both sides of bread slices with butter mixture.
  5. Return to oven and bake 15 minutes. Turn bread slices over and bake 10 minutes longer, or until golden brown.
  6. Serve with butter and maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.66 Kcal (2716 kJ)
Calories from fat 295.71 Kcal
% Daily Value*
Total Fat 32.86g 51%
Cholesterol 171.53mg 57%
Sodium 580.3mg 24%
Potassium 325.73mg 7%
Total Carbs 71.69g 24%
Sugars 5.91g 24%
Dietary Fiber 3.14g 13%
Protein 17.87g 36%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 4.7mg 26%
Calcium 195.8mg 20%
Amount Per 100 g
Calories 251.82 Kcal (1054 kJ)
Calories from fat 114.8 Kcal
% Daily Value*
Total Fat 12.76g 51%
Cholesterol 66.59mg 57%
Sodium 225.28mg 24%
Potassium 126.45mg 7%
Total Carbs 27.83g 24%
Sugars 2.29g 24%
Dietary Fiber 1.22g 13%
Protein 6.94g 36%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 5%
Iron 1.8mg 26%
Calcium 76mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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