280775 warm salad asparagus lamb fresh Recipes

fresh oysters (i used kumamoto, kushi, and fanny bay), asparagus, trimmed , run through a frencher and cut into 1-inch pieces, freshly squeezed orange juice, white wine vinegar, dijon mustard with seeds, garlic, finely chopped, sugar, oranges 9cut into supremes ), vegetable oil, ground cumin, salt and pepper to taste

sugar, cider vinegar, poppy seeds, sesame seeds, grated onion, salt , optional, paprika, worcestershire sauce, vegetable oil, fresh asparagus, trimmed, fresh strawberries, sliced, crumbled blue cheese , optional

unsalted butter, shallots, minced, ground lamb, fresh bread crumbs, chopped fresh parsley, egg, lightly beaten, lemon zest, dried marjoram, salt and freshly ground black pepper to taste, unsalted butter, olive oil, tomato sauce, wine, garlic clove, minced, ground cinnamon, toothpicks

plain nonfat yogurt, onion, chopped, cucumber, peeled, seeded, diced, minced garlic, fresh lemon juice, ground lamb, fresh white breadcrumbs, onion, chopped, chopped fresh parsley, minced garlic, dried oregano, pita bread rounds, top 1/4 trimmed from each (tops reserved), lettuce leaves

olive oil or 2 tbsp butter, onion, sliced thin (about 1/2 an onion), salt & freshly ground black pepper, fresh asparagus, blanched and cut into 1 inch pieces, fresh basil or 1/4 cup fresh parsley or 1 tsp fresh tarragon, eggs, parmesan cheese, freshly grated (optional)

butter, olive oil, fresh asparagus, trimmed and cut into 1 inch pieces, fresh mushrooms, sliced, eggs, water, chopped fresh thyme, freshly grated parmesan cheese, shredded mozzarella cheese

fresh asparagus, trimmed, fresh mushrooms, quartered, fresh rosemary, minced, olive oil, kosher salt to taste, freshly ground black pepper to taste

fresh asparagus, chopped fresh sage, olive oil, salt, vegetable or olive oil, for frying, fresh medium sage leaves, patted dry, parmigiano-reggiano cheese, zest of 1 lemon, thinly sliced, freshly squeezed lemon juice, chopped sage, salt, freshly ground pepper to taste, extra-virgin olive oil

dry cellophane noodles, chili oil, garlic, chopped, tender lamb strips, snow peas, shredded, red capsicum, sliced, soy sauce, sweet chili sauce, coriander leaves, roasted unsalted peanuts, roughly chopped

cut fresh asparagus (2-inch pieces), quartered fresh mushrooms, water-packed artichoke hearts, rinsed, drained and quartered, chopped fresh broccoli, fresh mozzarella cheese pearls, chopped fresh cauliflower, julienned sweet red pepper, pitted greek olives, pepperoncini, sliced, cider vinegar, olive oil, minced fresh parsley, garlic cloves, minced, sugar, minced fresh oregano or 3/4 tsp dried oregano, honey, salt, pepper

new york strip steaks or 1 (8 oz) sirloin steaks or 1 (8 oz) rib eye steaks, coarse salt, fresh ground pepper, sherry wine vinegar or 1 tbsp other vinegar, dijon mustard, coarse salt, extra virgin olive oil, honey, mesclun or 8 oz other fresh salad greens, garlic cloves, minced, avocado, peeled cut into medium dice, mango, peeled cut into medium dice, red onion, cut into small dice, extra virgin olive oil, minced cilantro, coarse salt, ground cumin, fresh ground pepper, dried oregano, lime , juice of, hot red pepper sauce

asparagus, trimmed, olive oil , for brushing asparagus, salt and freshly ground pepper, hard-cooked eggs, yolks only, chopped fresh tarragon leaves, capers, drained, cornichons, diced, extra-virgin olive oil, white wine vinegar

minced shallots or onion, olive or salad oil, beluga or red chief lentils, fat-skimmed chicken broth, fresh thyme leaves or dried thyme, portabella mushroom caps (5 in. wide ), mayonnaise, minced or pressed garlic, lemon juice, grated lemon peel, total) lightly packed rinsed and crisped frisee or salad mix, salt and pepper

yukon gold or red potatoes, vegetable or corn oil, salt, divided, cracked pepper, divided, balsamic vinegar, bacon slices, balsamic vinegar, torn frisee or gourmet salad greens, chopped fresh parsley, chopped chives, chopped fresh thyme, warm goat cheese fondue, granny smith apple, cut into thin wedges, parsley oil, chili oil

vinaigrette, plum preserves, champagne vinegar or white wine vinegar, dijon mustard, canola or peanut oil, chopped shallots, salt and freshly ground black pepper to taste, salad, spinach or 1 lb. fresh loose, red or green swiss chard or young kale, heads frisee or escarole, olive oil or peanut oil, roasted , peeled hazelnuts, roughly chopped (about 3 oz)

chicken liver, sultanas, seedless grapes or 3 oz de-seeded grapes, brandy, butter (preferably unsalted ), madeira wine or 3 tbsp port wine, rich chicken broth, salt & pepper, mixed salad green, salad dressing (of preference, sweet italian works for me)

fresh pasta sheets, olive oil, salt, freshly ground black pepper, fresh basil leaves , packed, pine nuts, toasted, chopped garlic, grated parmigiano-reggiano cheese, fresh sea scallops, cleaned, tear or pear tomatoes, red or yellow, fresh asparagus, blanched, fresh chanterelle mushrooms, cleaned

extra-virgin olive oil, red onions, 1 cut into 1/4-inch dice 1 sliced , forgarnish, kosher salt, crushed red pepper, garlic , finely smashed, ground lamb, fresh oregano, finely chopped, fresh dill, finely chopped, fresh mint, finely chopped, zest of 1/2 lemon, whole wheat pitas or 4 seeded hamburger buns, feta tzatziki spread , recipe follows, beefsteak tomato, sliced, for garnish, baby spinach, for garnish, plain greek yogurt, crumbled feta, white wine vinegar, garlic , smashed and finely chopped, fresh mint , leaves cut into chiffonade, fresh dill, finely chopped, english cucumber, coarsely grated, kosher salt