81259 warm rosemary cake peach preserves Recipes

king arthur unbleached all-purpose flour, sugar, cold butter, sour cream, baking powder, baking soda, egg, almond extract, cream cheese, softened, sugar, egg, peach preserves, sliced almonds

eggs, sugar, dark brown sugar, water, butter, melted, molasses, vanilla extract, king arthur unbleached all-purpose flour, pumpkin pie spice, ground cinnamon, baking powder, baking soda, salt, sugar, two 8 oz, 1 3 ounces) cream cheese, softened, peach preserves, ground ginger, ground cinnamon, ground nutmeg, sugar and sliced peaches, optional

flour, flour, salt, baking soda, unsalted butter, room temperature, granulated sugar, egg, vanilla, peaches, peeled, pitted and cut into 1/4-inch dice (about 1 3/4 cups), peach jam or 1/3 cup peach preserves, fine sanding sugar, ground cinnamon

refrigerated pie crust , softened as directed on box (from 15-oz box), cream cheese, softened, sugar (or splenda ), amaretto, eggs, peach preserves, amaretto, fresh peach slices, thawed, well drained or 1 lb frozen sliced peaches, without syrup, thawed, well drained, mint leaf, garnish (optional)

fully-cooked , bone-in ham, ground cinnamon, brown mustard, brown sugar, brown sugar, apple cider vinegar, peach nectar, peach preserves, frozen peach slices, minced fresh ginger root, hot cherry pepper, seeded and minced, cinnamon stick

unsalted butter, room temperature, plus more for pan, all-purpose flour plus more for pan, baking powder, kosher salt, sugar, grated zest of 8 lemons (about 1/2 cup), eggs, buttermilk, apricot or peach preserves, fresh lemon juice

ketchup, vinegar, brown sugar, salt, pepper, lemon juice, worcestershire sauce, butter, garlic powder, drop tabasco sauce, peach preserves or apricot preserves

water, peach brandy, peach preserves, sugar, salt, peeled and sliced peaches, pure vanilla extract

pork chops, 1 inch thick, salt and pepper, peach jam or 2/3 cup peach preserves, chopped fresh ginger, red wine vinegar, worcestershire sauce

pork tenderloin , trimmed of fat, salt, ground pepper, freshly ground, canola oil (or olive oil), sweet onion, chopped (we like walla walla), chicken broth, white wine (i used chardonnay), peach jam , chunky type (or peach preserves chopped with juice), cold water, cornstarch, lime juice (optional)

recipes tiered pansy cake, almond liqueur, recipes almond cream cheese frosting, peach preserves, divided, crystallized pansies

reduced sodium soy sauce, lemon juice, vegetable oil, peach preserves, garlic, finely chopped, chopped fresh ginger or 1 tsp ground ginger, chopped fresh peaches or 1 cup frozen peaches, thawed and with juice, lemon juice, sugar, reduced sodium soy sauce, cornstarch, garlic, finely chopped, chopped fresh ginger or 1/2 tsp ground ginger, firm peaches (optional), pork tenderloin, cut into 1 1/2 inch cubes

warm milk , 105 degrees f, active dry yeast, sugar, egg, room temperature, butter, room temperature, ground nutmeg, salt, all-purpose flour, sugar, brown sugar, cinnamon, butter, melted, peaches , canned in water

cream cheese, softened, margarine, granulated sugar, milk, eggs, vanilla extract, flour, baking powder, baking soda, salt, apricots or 10 oz peach preserves, flaked coconut, brown sugar, cinnamon, margarine, melted

peeled jumbo shrimp, scallops, bamboo skewers for shrimp (soaked in water for 10 - 15 minutes), two-prong metal skewer for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), peach bourbon barbecue sauce, your favorite barbecue sauce, ripe fresh peaches or 1/4 cup peach preserves, bourbon

fully-cooked bone-in ham, ground cinnamon, brown mustard, brown sugar, brown sugar, apple cider vinegar, peach nectar, peach preserves, unsweetened frozen peach slices, minced fresh gingerroot, hot cherry pepper, seeded and minced, cinnamon sticks

frozen puff pastry, thawed for 30 minutes (2 sheets), peach preserves, shredded lemon zest, chopped fresh peach (or thawed frozen peaches), fresh blueberries, cream cheese, softened, brown sugar, vanilla extract, powdered sugar

fully cooked ham (16 to 17 lb), peach preserves, freshly ground black pepper, dried mustard, balsamic vinegar, ground allspice, sugar, water , for deglazing drippings from baked ham, demi-glace, store bought, unsalted butter, ripe peaches (about 10), each pitted (but not peeled) and cut into 8 wedges, sugar, dried peaches , cut into 1/2-inch slices, cider vinegar, combined demi-glace and deglazed drippings, salt, potato starch dissolved in 1 tbsp water (for thickening, if needed), julienned basil leaves