75274 warm rosemary brie cake preserves Recipes

active dry yeast, warm water, white cake mix, all-purpose flour, butter, softened, brown sugar, ground cinnamon, butter, melted, white sugar

yellow cake mix (2 layer size), water, vegetable oil, eggs, cold milk, water, jello lemon flavor instant pudding and pie filling (4 serving size), granulated sugar, powdered sugar

butter or 1/2 cup margarine, whipping cream, brown sugar, chopped pecans, cooking apples, peeled, cored and thinly sliced (about 2 1/3 cups), yellow cake mix, water, vegetable oil, eggs, apple pie spice, fluffy white frosting (from 12-oz container), caramel topping , if desired

yellow cake mix, cold milk, water, lemon flavor instant pudding and pie filling, sugar, powdered sugar

pepperidge farm puff pastry sheets (1 sheet ), egg, water, cherries, softened, pecans, chopped, toasted, honey, fresh rosemary leaves, chopped or 1/2 tsp dried rosemary leaves, crushed, brie cheese , round, crackers , pepperidge farm entertaining quartet

pepperidge farm puff pastry sheets, egg, water, dried cherries, softened, chopped toasted pecans, honey, chopped fresh rosemary leaves, brie cheese, pepperidge farm entertaining cracker quartet collection

puff pastry sheets, egg, water, dried cherries , softened by soaking in water to cover, toasted pecans, honey, fresh rosemary leaves, finely chopped, brie cheese, crackers

puff pastry sheets, egg, water, dried cherries, softened, chopped toasted pecans, honey, chopped fresh rosemary leaves, brie cheese, pepperidge farm entertaining cracker quartet collection

sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls, brie cheese (do not remove rind), raspberry jam , or other sweet jam, brown sugar, maple syrup

all-purpose flour, fresh rosemary, baking powder, baking soda, salt, sugar, olive oil, plain fat-free yogurt, vanilla extract, almond extract, egg, egg white, grated lemon rind, currants or raisins, sugar, lemon juice

extra-bittersweet chocolate, finely chopped, heavy cream, extra-bittersweet chocolate, chopped, unsalted butter, softened , plus additional for buttering the tins, eggs, separated, almond flour, cake flour, sugar

strawberries, hulled and halved (8 cups), sugar, freshly squeezed lemon juice, cornstarch dissolved in 2 1/2 tbsp of water, vanilla bean, split and seeds scraped, crumb topping, lightly packed light brown sugar, all-purpose flour, salt, unsalted butter, cubed and chilled, cake, all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, eggs, pure vanilla extract, buttermilk

brie, chopped baby bella mushrooms, chopped garlic, butter, good olive oil, fresh rosemary, fresh thyme stripped from stem, white wine (i use chardonnay), springling of salt and pepper

bread (preferably an italian or french style , with or without sesame seeds), apricot jam (size may vary to 10-12 oz, all-fruit style, or preserves), dried rosemary, crushed or 3 tsp fresh rosemary, finely chopped, butter, softened, brie cheese, coarsely chopped, rind removed (if you like the rind , you can leave it on, or leave bits of it on)

french baguette, olive oil, kosher salt, cracked peppercorn, rosemary, brie cheese, honey comb

phyllo shells, creamy brie, peach preserves, tb chopped roasted almonds, garnish:fresh mint leaves

brie round, rind removed, frozen mini-phyllo pastry shells, fig preserves, minced candied ginger, freshly ground pepper to taste

brie cheese, rind removed, gorgonzola, crumbled, chopped mixed olive (kalamata, green pimiento-stuffed), walnuts, chopped, onion, grated, garlic clove, minced, fresh rosemary, crushed, artisan bread