37984 warm rosemary brie preserves Recipes

all-purpose flour, baking powder, dried rosemary, crushed, salt, brie cheese or 8 -10 oz camembert cheese, chilled, eggs, at room temperature, separated, sugar, divided, cream of tartar, butter, at room temperature (1 stick), milk, peach, at room temperature (or apricot preserves)

brie round, ginger preserves, honey, apple cider vinegar, orange zest, chopped fresh rosemary, salt, freshly ground pepper, assorted crackers , fresh fruit

baked pita chips or 1 package (5-1/4 oz) melba rounds, fig or peach preserves, brie cheese, thinly sliced, honey

cranberry sauce, crushed, brown sugar , packed, rum or 1/4 tsp orange extract, nutmeg, ground, brie cheese, pecans, chopped

refrigerated all-ready pie-crust, wheel brie cheese ,about 8 in. in diameter, apples, cored and sliced, seedless grapes, raspberries or strawberries, apple juice, cornstarch

baguette, garlic clove, brie, roasted cherry tomatoes, olive oil

mixed olives , such as nicoise, spanish, picholine, and greek, fresh rosemary, red pepper flakes

mixed olives , such as nicoise, spanish, picholine, and greek, fresh rosemary, red pepper flakes

pepperidge farm puff pastry sheets (1 sheet ), egg, water, cherries, softened, pecans, chopped, toasted, honey, fresh rosemary leaves, chopped or 1/2 tsp dried rosemary leaves, crushed, brie cheese , round, crackers , pepperidge farm entertaining quartet

pepperidge farm puff pastry sheets, egg, water, dried cherries, softened, chopped toasted pecans, honey, chopped fresh rosemary leaves, brie cheese, pepperidge farm entertaining cracker quartet collection

puff pastry sheets, egg, water, dried cherries , softened by soaking in water to cover, toasted pecans, honey, fresh rosemary leaves, finely chopped, brie cheese, crackers

puff pastry sheets, egg, water, dried cherries, softened, chopped toasted pecans, honey, chopped fresh rosemary leaves, brie cheese, pepperidge farm entertaining cracker quartet collection

brie round, apricot preserves, frozen puff pastry, thawed, egg white

flour, plus more for kneading, active dry yeast, sugar, salt, green onions or 1 bunch scallion, thinly sliced, white and pale green parts only, warm water, brie cheese, cut into 1/2 in chunks (or camembert), egg, beaten , for glaze, sesame seeds , for decorating

water, fresh lemon juice, sugar, minced fresh rosemary, fresh rosemary sprigs (optional)

brie, chopped baby bella mushrooms, chopped garlic, butter, good olive oil, fresh rosemary, fresh thyme stripped from stem, white wine (i use chardonnay), springling of salt and pepper

bread (preferably an italian or french style , with or without sesame seeds), apricot jam (size may vary to 10-12 oz, all-fruit style, or preserves), dried rosemary, crushed or 3 tsp fresh rosemary, finely chopped, butter, softened, brie cheese, coarsely chopped, rind removed (if you like the rind , you can leave it on, or leave bits of it on)

french baguette, olive oil, kosher salt, cracked peppercorn, rosemary, brie cheese, honey comb