66 warm provolone Recipes

graviera (1/2 inches thick slices) or 4 slices gruyere (1/2 inches thick slices) or 4 slices provolone cheese (1/2 inches thick slices), flour, butter, lemon, cut into 4 wedges, brandy, warmed

tomato sauce, sun-dried tomatoes packed in oil (including oil, or 1/2 cup sun-dried tomatoes packed without oil, plus 2 tbsp extra-virgin oli), grated asiago cheese, minced garlic, honey, onion powder, dried oregano, dried basil, cayenne pepper, kosher salt or 1 tsp anchovy paste, active dry yeast, brown sugar, warm water (100 degrees f), kosher salt, extra virgin olive oil, all-purpose flour, vital wheat gluten (optional), your choice pizza toppings (suggestions include mozzarella or provolone cheeses, chevre cheese, pepperoni, cooked italian sausag)

water (70o to 80o), olive oil, warm milk (70° to 80°), king arthur unbleached bread flour, salt, sugar, active dry yeast, part-skim mozzarella cheese , cut into strips, colby-monterey jack cheese , cut into strips, provolone cheese , cut into strips, pepperoni

sugar, kosher salt, pure olive oil, warm water, bread flour (for bread machines), instant yeast, olive oil, olive oil , for the pizza crust, flour , for dusting the pizza peel, pizza sauce, fresh herb, to taste, such as thyme , oregano, red pepper flakes, grated cheeses such as mozzarella cheese , monterey jack, and provolone (optional)

extra-virgin olive oil, broccoli, heads cut into 1-inch florets, stems peeled and diced, garlic, minced, ground coriander, chile powder, ground cumin, dried oregano, salt, provolone cheese, sliced, warm tortillas , for serving

italian bread (1/2 inch thick ), provolone cheese, halved, fully cooked ham, eggs, milk, fine dry bread crumbs, grated parmesan cheese, butter, spaghetti sauce, warmed

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, olive oil, sugar, salt, shredded asiago cheese, italian turkey sausage links, thinly sliced, italian diced tomatoes, undrained, fresh baby spinach, reduced-fat provolone cheese, halved

bread flour , plus, more bread flour , for dusting the work surface, instant yeast, salt, olive oil , plus, more olive oil , for brushing the dough, warm water, crushed tomatoes, minced garlic cloves, olive oil, oregano, ground fennel, salt and pepper, to taste, full recipe pizza dough, olive oil, dried basil (or 8-10 leaves minced fresh ), mozzarella cheese , slices, provolone cheese , slices, tomato sauce, sausage (precooked and browned in a skillet), shredded mozzarella cheese, shredded mild cheddar cheese

boneless skinless chicken breast halves (approximately 4-5 oz each), salt and pepper, garlic powder, oregano, all-purpose flour, egg, beaten, seasoned bread crumbs, grated parmesan cheese, olive oil, provolone cheese, italian rolls , ciabiatta or 2 french rolls, split lengthwise, marinara sauce or 1/3 cup meatless spaghetti sauce, warmed

olive oil, onion, sliced (2 cups), italian frying pepper, sliced (1 1/4 cups), mushrooms, sliced (2 cups), garlic, minced, kosher salt, dried oregano, freshly ground pepper, hoagie rolls, provolone cheese (3 oz.), lean ground round, warmed tomato sauce , for serving

hot roll mix, warm water (120o to 130o), olive oil, divided, sliced deli ham, sliced salami, process american cheese , cut into thin strips, shredded part-skim mozzarella or provolone cheese, johnsonville mild ground italian sausage, cooked and crumbled, grated parmesan cheese, dried oregano, garlic powder, coarsely ground pepper

asiago cheese, cut in 1/2 inch cubes, mozzarella cheese, cut in 1/2 inch cubes, provolone cheese, cut in 1/2 inch cubes, groviera cheese, cut in 1/2 inch cubes, parmesan cheese, freshly grated, oiled hard-boiled eggs, cooked ham, smoked, pepperoni, salami, hard, eggs, beaten, flour , all purpose unbleached, extra virgin olive oil, eggs, salt, black pepper, ground, warm water, enough to make a soft pliable dough

flour, sugar, fast rising yeast, salt, very warm water, oil, pepperoni, sliced, hard salami, sliced, baked ham, sliced, provolone cheese or 1/2 lb mozzarella cheese, sliced

hard salami, provolone cheese or 1/2 lb mozzarella cheese, bacon (cut up and fry. save 1/3 cup. grease.), yeast, warm water, salt, flour, baking powder

garlic clove, hamburger, onion, red bell pepper, green bell pepper, water, red wine vinegar, onion soup mix, warm hoagie rolls, provolone cheese

ground beef, garlic powder, divided, french bread, butter, softened, provolone cheese, part-skim mozzarella cheese, spaghetti sauce, warmed

red potatoes, chicken broth, garlic, butter or margarine, heavy whipping cream, salt, black pepper, basic pizza dough , recipe follows, garlic mashed potatoes, sauteed onions, tomatoes, sliced thin, shredded provolone, shredded fontina, bacon, cooked and crumbled, cracked pepper, onion salt, bread flour, salt, active dry yeast, vegetable oil, warm water

hot roll mix, warm water (120 degrees to 130 degrees ), olive oil, divided, sliced deli ham, sliced salami, process american cheese , cut into thin strips, shredded part-skim mozzarella cheese or 1 cup provolone cheese, bulk italian sausage, cooked and crumbled, grated parmesan cheese, dried oregano, garlic powder, fresh coarse ground black pepper