74765 warm provolone focaccia bread sandwiches Recipes

warm 2% milk (70o to 80o), plain yogurt, egg, beaten, canola oil, sugar, salt, baking powder, king arthur unbleached bread flour, active dry yeast

warm milk, beaten egg, butter, all-purpose flour, white sugar, salt, active dry yeast, vegetable oil for frying

warm skim milk, melted butter, active dry yeast, all-purpose flour, salt, baking powder, olive oil, plain low-fat yogurt, egg, sugar

warm water, active dry yeast , 1 package, salt, sugar, vegetable shortening, milk, all-purpose flour, approximately

warm mushroom & goat cheese salad, ingredient s, olive oil, garlic clove, crushed, fresh mushrooms, sliced, chives, chopped, salt & pepper, goat cheese, cut into 4 pieces, balsamic vinegar

bread pudding, whole milk (or 2 cups half & half), butter, brown sugar (light or dark , depending on taste preference), eggs, cinnamon, ground nutmeg, vanilla extract, salt, bread , torn into small pieces (french works best), raisins (optional, yuck , but i did think dried cranberries might be good!), bread pudding , sauce, whole milk, butter, granulated sugar, vanilla, flour, salt

bread, butter , to apply to the bread, milk, sugar, eggs, vanilla essence, raisins, water, cinnamon

bread , torn into bite-size pieces, raisins, cinnamon, nuts, sugar, eggs, milk, vanilla

bread or 1 loaf brioche, butter, melted, vanilla, whole eggs, sugar, salt, milk, heavy cream, sultanas (your choice ) or raisins (soaked in alcohol, your choice)

milk, quick-cooking grits, uncooked, salt, white cheddar cheese, shredded, warm water (100o to 110o), sugar, rapid-rise yeast, bread flour, prepared basil pesto, shredded mozzarella or crumbled goat cheese

milk, quick-cooking grits, uncooked, salt, white cheddar cheese, shredded, warm water (100o to 110o), sugar, rapid-rise yeast, bread flour, cooked, crumbled bacon, shredded sharp cheddar cheese

warm water, olive oil, honey, whole wheat flour, parmesan cheese, grated, salt, active dry yeast

warm water (between 95 and 115 degrees), honey, olive oil, flour, salt (i use sea ), yeast (or 1 packet), cornmeal (enough to sprinkle on the cooking tray) (optional), your favorite pizza sauce, olive oil (small amount to drizzle), alternative cheese

warm water, sea salt, splenda sugar substitute, extra virgin olive oil, whole wheat flour, all-purpose flour, yeast

warm water, active dry yeast, sugar, olive oil, salt, unbleached all-purpose flour, vital wheat gluten, garlic powder, onion powder

warm stuffed dates, medjool dates, mascarpone cheese, goat cheese, whole almonds, lightly toasted, dry coppa