7 warm provolone bread sandwiches Recipes

boneless skinless chicken breast halves (approximately 4-5 oz each), salt and pepper, garlic powder, oregano, all-purpose flour, egg, beaten, seasoned bread crumbs, grated parmesan cheese, olive oil, provolone cheese, italian rolls , ciabiatta or 2 french rolls, split lengthwise, marinara sauce or 1/3 cup meatless spaghetti sauce, warmed

butter, softened, italian bread (3/4 inch thick ), provolone cheese, pizza sauce, giardiniera, cooked meat loaf, warmed

peeled and cored fresh pineapple (from the grocery store), asiago cheese focaccia bread (suggested type), provolone cheese, sliced ham, butter, honey, dijon mustard

bread flour, sugar, salt, dry yeast (about 2 1/4 tsp), very warm water (120o to 130o), olive oil, julienne-cut green onions, grated fresh parmesan cheese, black pepper, provolone or havarti cheese, thinly sliced, thick) slices tomato, gourmet salad greens, chopped green onions, balsamic vinegar, olive oil, salt, black pepper

italian bread, ham , thin, provolone cheese, coleslaw, tomatoes, french fries , still warm, mayonnaise