258 warm poppy seed Recipes

flour, sugar, baking powder (1/8 oz.), egg, butter, milk, warmed, yeast, poppy seed filling, egg yolk, beaten

active dry yeast, warm water (110o to 115o), evaporated milk, sugar, butter, softened, egg, salt, king arthur unbleached all-purpose flour, sugar, poppy seeds, water, grated lemon peel, ground cinnamon, egg yolk, water

warm 2% reduced-fat milk (100o to 110o), honey, dry yeast (about 2 1/4 tsp), all-purpose flour, divided, whole wheat pastry flour, poppy seeds, divided, salt, butter, melted, grated lemon rind, egg, lightly beaten, water, egg, lightly beaten

fast rising yeast, warm water, sugar, lemon juice, melted shortening, lukewarm buttermilk, flour, baking soda, salt, cornstarch, melted margarine or 1/4 cup butter, pam cooking spray, poppy seed (optional)

active dry yeast, sugar, divided, warm water (110o to 115o), warm milk (110o to 115o), poppy seeds, warm mashed potatoes (prepared without added milk and butter), eggs, shortening, salt, ground cinnamon, king arthur unbleached all-purpose flour, oil for deep-fat frying, sugar, milk, butter, cubed, sugar, salt, vanilla extract

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sour cream, sugar, butter, melted, eggs, salt, king arthur unbleached all-purpose flour, ground pecans, sugar, chopped dates, milk, salt, egg white, poppy seed cake and pastry filling, chopped raisins, chopped walnuts, sugar, water

yeast, lukewarm milk, sugar, flour, melted butter, cream , half and half, egg yolks, beaten, salt, sugar, flour, ground poppy seed, sugar, warm milk, ground walnuts, sugar, warm milk

potatoes (slice 1/2-inch thick ), vegetable oil, white poppy seeds, fennel seed, cumin seed, onion seeds, black mustard seeds, red chilies, dried (crushed ), turmeric powder, salt, warm water, cilantro, to garnish (optional)

active dry yeast, warm water (110o to 115o), butter, softened, sugar, eggs, grated lemon peel, salt, king arthur unbleached all-purpose flour, poppy seed filling, melted butter, sugar , optional

active dry yeast, warm water (110o to 115o), butter, melted, milk, egg plus 2 yolks, sugar, salt, ground mace, grated lemon peel, king arthur unbleached all-purpose flour, melted butter, poppy seeds, water, milk, raisins, sugar, butter, vanilla extract, ground cinnamon, graham cracker crumbs, sugar glaze , optional

flour, dry yeast, butter or 1/2 cup margarine, melted, eggs, sugar, salt, warm milk, poppy seeds or 1 lb ground nuts, sugar, margarine or 3/4 cup butter, milk, hot, fresh lemon rind, raisins, for sprinkling on top (optional)

active dry yeast, warm water (105o to 115o), sugar, salt, unbleached bread flour, divided, unbleached bread flour, vegetable cooking spray, egg white, lightly beaten, poppy seeds

water (70o to 80o), warm lemon yogurt (70o to 80o), honey, butter, melted, lemon extract, salt, king arthur unbleached bread flour, nonfat dry milk powder, sliced almonds, toasted, poppy seeds, grated lemon peel, active dry yeast, eggs, lightly beaten, lemon juice, butter, cubed, sugar, salt, grated lemon peel, cream cheese, softened

milk, warmed to 105 to 115 degrees f, household yeast (1/2 cake), sugar, egg yolks, flour, sugar, margarine, salt, eggs , plus, milk, beaten well, poppy seeds, crushed (or whirled in a blender), margarine, sugar, honey, grated lemon zest, dark seedless raisins, egg whites , stiffly beaten

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, egg, salt, king arthur unbleached all-purpose flour, chopped onion, butter, melted, poppy seeds, salt, egg, lightly beaten, poppy seeds

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee

flour, warmed, fresh yeast, milk, warm, butter, softened, egg yolks, sugar, rum, dark, lemon zest, salt, poppy seeds, milk, eggs, honey, sugar, breadcrumbs, vanilla icing sugar

instant yeast, bread flour, warm water (about 110 degrees f), eggs , plus 1 for glazing, vegetable oil, table salt, sugar, onion filling , recipe follows, poppy seeds or sesame seeds, for sprinkling