122 warm plums with Recipes

  • Warm Plum Crostadas
    plums, halved and pitted, each half cut into 4 slices (28... and
    3 More
    plums, halved and pitted, each half cut into 4 slices (28 oz.), sugar, ground cinnamon, frozen puff pastry, thawed (2 sheets )
    4 ingredients
  • Pork Chops with Warm Plum Sauce
    olive oil and
    5 More
    olive oil, red or black plums, thinly sliced (about 2 cups), fresh thyme leaves , plus 6 sprigs fresh thyme, kosher salt, black pepper, boneless loin pork chops (about 3/4 inch thick )
    25 min, 6 ingredients
  • Plum Clafouti
    butter, plums, halves drained, eggs, sugar and
    3 More
    butter, plums, halves drained, eggs, sugar, all-purpose flour, vanilla essence, milk, warmed
    45 min, 7 ingredients
  • Warm Couscous Salad
    chicken broth, couscous, radish, finely diced and
    4 More
    chicken broth, couscous, radish, finely diced, scallion top, thinly sliced, ripe plum tomato, cored,seeded,and cut into small dice, olive oil, salt & fresh ground pepper
    25 min, 7 ingredients
  • Warm Italiano Spread
    neufchatel cheese, pesto sauce, plum tomato, chopped and
    2 More
    neufchatel cheese, pesto sauce, plum tomato, chopped, shredded italian cheese blend, triscuit crackers
    20 min, 5 ingredients
  • Warm Asparagus Salad
    asparagus, washed and trimmed and
    7 More
    asparagus, washed and trimmed, garlic cloves, finely minced, extra virgin olive oil, red pepper , cut in st2-inch strips, plum tomato, cut in 1/2-inch strips, salt & pepper, balsamic vinegar, crumbled goat cheese
    30 min, 8 ingredients
  • Warm Layered Sandwich
    unsliced round loaf (1 lb) italian bread, honey mustard and
    8 More
    unsliced round loaf (1 lb) italian bread, honey mustard, sliced deli turkey, sliced hard salami, sliced part-skim mozzarella cheese, red onion, separated into rings, sliced deli ham, sliced monterey jack cheese, plum tomato, sliced, romaine leaves , torn
    25 min, 10 ingredients
  • Warm Tortellini and Vegetable Salad
    fresh three-cheese tortellini, bottled minced garlic and
    5 More
    fresh three-cheese tortellini, bottled minced garlic, zucchini , halved lengthwise and thinly sliced (about 2 cups), chopped plum tomato, commercial pesto, salt, preshredded fresh parmesan cheese
    8 ingredients
  • Warm Scallop Salad with Lime and Cilantro
    olive oil, divided, minced red onion and
    11 More
    olive oil, divided, minced red onion, minced seeded jalapeno pepper, sea scallops, diced plum tomato, chopped yellow bell pepper, diced peeled avocado, chopped fresh cilantro, fresh lime juice, salt, garlic clove, minced, trimmed watercress (about 1 bunch), pitas, quartered and toasted
    13 ingredients
  • Plum Tart Plum Tart
    tart pastry, plums, pitted and cut into 1/2 inch wedges and
    6 More
    tart pastry, plums, pitted and cut into 1/2 inch wedges, lemon juice, sugar, all-purpose flour, cinnamon, heavy cream, apricot jam, warmed and strained
    45 min, 8 ingredients
  • Plum and Almond Slice Plum and Almond Slice
    unsalted butter, sugar, eggs, plain flour, cornflour and
    5 More
    unsalted butter, sugar, eggs, plain flour, cornflour, rice flour, sliced glace ginger, canned plums in heavy syrup, drained,pitted and halved, sliced almonds, warm honey
    31 min, 10 ingredients
  • Warm Spiced Plums with Honey Cream Warm Spiced Plums with Honey Cream
    half and half, low-fat buttermilk, honey and
    3 More
    half and half, low-fat buttermilk, honey, ripe plums, halved, pitted, cut into 3/4-inch-thick wedges, sugar, scant ) ground cinnamon
    6 ingredients
  • Warm Salad of Autumn Greens With Plum Vinaigrette Warm Salad of Autumn Greens With Plum Vinaigrette
    damson plums or 5 tbsp beach plum preserves and
    9 More
    damson plums or 5 tbsp beach plum preserves, champagne vinegar or 1/4 cup white wine vinegar, dijon mustard, canola oil (or peanut oil), chopped shallot, salt & freshly ground black pepper, spinach or 1 lb fresh loose, swiss chard (red or green chard is fine, about 1 bunch) or 3 -4 cups young kale (red or green chard is fine, about 1 bunch), frisee (1 large or 2 small heads ) or 1/2-1 lb escarole (1 large or 2 small heads), chestnuts (roasted, peeled, and quartered)
    30 min, 10 ingredients
  • Warm Salad Of Autumn Greens With Plum Vinaigrette Warm Salad Of Autumn Greens With Plum Vinaigrette
    vinaigrette, plum preserves and
    11 More
    vinaigrette, plum preserves, champagne vinegar or white wine vinegar, dijon mustard, canola or peanut oil, chopped shallots, salt and freshly ground black pepper to taste, salad, spinach or 1 lb. fresh loose, red or green swiss chard or young kale, heads frisee or escarole, olive oil or peanut oil, roasted , peeled hazelnuts, roughly chopped (about 3 oz)
    13 ingredients
  • Warm Sabayon with Glazed Plums and Raspberries (Food Network Kitchens) Warm Sabayon with Glazed Plums and Raspberries (Food Network Kitchens)
    light brown sugar, unsalted butter and
    6 More
    light brown sugar, unsalted butter, firm ripe plums, halved and pitted, raspberries, egg yolks, granulated sugar, chardonnay, fine salt
    15 min, 8 ingredients
  • Warm Mojo Salsa Warm Mojo Salsa
    vegetable oil, annatto (achiote seed; optional) and
    8 More
    vegetable oil, annatto (achiote seed; optional), garlic cloves, minced, fresh orange juice, fresh lime juice, diced seeded plum tomato (about 4 small), minced fresh basil, minced fresh chives, salt, black pepper
    10 ingredients
  • Warm Avocado Salad With Spicy Chorizo Warm Avocado Salad With Spicy Chorizo
    olive oil, ciabatta , torn into small bite size pieces and
    6 More
    olive oil, ciabatta , torn into small bite size pieces, sliced chorizo sausage, baby plum tomatoes or 1 (250 g) package cherry tomatoes, halved, balsamic vinegar, sugar, ripe avocado, halved,stoned and sliced, baby leaf and herb mixed salad greens
    15 min, 8 ingredients
  • Warm Salad of Duck with Sesame and Ginger Warm Salad of Duck with Sesame and Ginger
    barbary duck breasts or 2 gressingham duck breasts and
    10 More
    barbary duck breasts or 2 gressingham duck breasts, vegetable oil, sesame seeds, preserved gingerroot, finely chopped plus, ginger syrup , from the jar, sesame oil, lime juice, salt, black pepper (to season ), plums, stoned and sliced, mixed salad greens
    20 min, 11 ingredients




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