1019 warm pizza Recipes

  • Pizza Crust I
    warm water, salt, olive oil, all-purpose flour and
    2 More
    warm water, salt, olive oil, all-purpose flour, white sugar, active dry yeast
    30 min, 6 ingredients
  • Pizza Crust II
    warm water (110 degrees f/45 degrees cup), white sugar and
    9 More
    warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, salt, all-purpose flour, garlic powder, dried oregano, margarine, cornmeal, olive oil, grated parmigiano reggiano cheese
    11 ingredients
  • Pizza Sauce and Dough
    warm water (100 to 110 degrees ), active dry yeast and
    15 More
    warm water (100 to 110 degrees ), active dry yeast, white sugar, bread flour, salt (divided ), beer (flat ), olive oil, olive oil, onions (chopped ), chopped garlic, roma tomatoes (with juice), tomato paste, fresh basil (chopped ), fresh parsley (chopped ), fresh oregano (chopped ), black pepper
    2 hour 40 min, 17 ingredients
  • Pizza Crust Fantastico
    warm water (110 degrees f/45 degrees cup), honey and
    11 More
    warm water (110 degrees f/45 degrees cup), honey, active dry yeast, all-purpose flour, whole wheat flour, corn flour, salt, ground black pepper, dried oregano, dried basil leaves, dried rosemary, chopped, tomato sauce, olive oil
    35 min, 13 ingredients
  • Pizza Crust for Bread Machine
    warm water (110 degrees f/45 degrees cup) and
    6 More
    warm water (110 degrees f/45 degrees cup), all-purpose flour, semolina flour, white sugar, salt, olive oil, active dry yeast
    7 ingredients
  • Pizza Base for the Bread Maker
    warm water, garlic-flavored olive oil, flour, salt and
    7 More
    warm water, garlic-flavored olive oil, flour, salt, fresh parmesan cheese, finely grated, dry oregano, dry basil, dried parsley, active dry yeast, sugar, powdered milk
    20 min, 11 ingredients
  • Pizza Dough for the Bread Machine
    warm water, salt, olive oil, all-purpose flour, yeast
    30 min, 5 ingredients
  • Pizza With Fresh Tomatoes and Basil
    warm water (105 to 110 degrees f), dry yeast and
    11 More
    warm water (105 to 110 degrees f), dry yeast, all-purpose flour, salt, olive oil, yellow cornmeal, extra virgin olive oil, grated pasteurized mozzarella cheese, tomatoes , cut crosswise into 1/4-inch-thick slices, grated parmesan cheese, garlic clove, minced, fresh basil leaves, plus extra for garnish, salt
    15 min, 13 ingredients
  • Pizza Bianca with Goat Cheese and Greens
    warm water (105of to 115of), dry yeast (from 1 envelope) and
    12 More
    warm water (105of to 115of), dry yeast (from 1 envelope), extra-virgin olive oil, salt, unbleached all purpose flour, extra-virgin olive oil, garlic clove, minced, dried crushed red pepper, swiss chard (about 10 oz), white ribs cut away, extra-virgin olive oil, garlic clove, minced, yellow cornmeal, whole-milk mozzarella cheese, coarsely grated, soft fresh goat cheese, crumbled (about 1 cup)
    14 ingredients
  • Pizza with Leeks, Tomato and Goat Cheese
    warm water (105of. to 115of.), dry yeast, olive oil, salt and
    8 More
    warm water (105of. to 115of.), dry yeast, olive oil, salt, more) all purpose flour, butter, leeks (white and pale green parts only), thinly sliced, minced fresh parsley, yellow cornmeal, chopped seeded peeled tomato, soft fresh goat cheese (such as montrachet), crumbled, olive oil
    12 ingredients
  • Pizza with Fontina, Potatoes, and Tapenade
    warm water (105of to 115of), active dry yeast (2 1/4 tsp) and
    13 More
    warm water (105of to 115of), active dry yeast (2 1/4 tsp), extra-virgin olive oil, divided, bread flour, salt, cold water, garlic clove, finely chopped, baby yukon gold potatoes, cornmeal (for sprinkling ), freshly grated parmigiano-reggiano cheese, coarsely grated italian fontina cheese (such as fontina d aosta), roasted red bell pepper in brine from jar, diced (1/3 cup), purchased black olive tapenade, chopped fresh rosemary, dried crushed red pepper
    15 ingredients
  • Pizza from the Grill With Oven-Roasted Tomato Sauce
    warm water (105-115f), sugar, active dry yeast (2 1/4 tsp) and
    13 More
    warm water (105-115f), sugar, active dry yeast (2 1/4 tsp), all-purpose flour, cake flour, kosher salt, olive oil, roma tomatoes, quartered (8 cups), chopped onion, garlic cloves (whole ), kosher salt, red pepper flakes, sugar, olive oil, snipped fresh basil, olive oil , fresh mozzarella cheese, sliced pepperoni, spinach, parmesan cheese, red pepper flakes, fontina chee
    1 hour 13 min, 16 ingredients
  • Pizza with Mushrooms, Peppers, Garlic, and Smoked Mozzarella
    warm water (100o to 110of), rapid-rise active dry yeast and
    11 More
    warm water (100o to 110of), rapid-rise active dry yeast, granulated sugar, all-purpose flour, extra-virgin olive oil, kosher salt, extra-virgin olive oil, kosher salt, freshly ground black pepper, garlic cloves, peeled, red bell pepper , cut into 1/4-inch strips, cremini mushrooms, cleaned, stemmed, and quartered, shredded smoked mozzarella cheese
    54 min, 13 ingredients
  • Pizza Dough Pizza Dough
    warm water, olive oil, all-purpose flour, salt, sugar and
    1 More
    warm water, olive oil, all-purpose flour, salt, sugar, dry yeast
    6 ingredients
  • Pizza Flatbread Pizza Flatbread
    warm water, active dry yeast and
    5 More
    warm water, active dry yeast, extra virgin olive oil (and extra for tops of bread), parmesan cheese, grated (and extra for sprinkling on top ), pepperoni slices, ground in food processor, garlic salt
    18 min, 7 ingredients
  • Pizza Alla Napoletana Pizza Alla Napoletana
    warm water and
    7 More
    warm water, flour (try tipo oo italian if you can find it!), peeled tomatoes, fresh mozzarella, yeast, oregano, olive oil and salt to taste, capers and or anchovies if you like
    20 min, 8 ingredients
  • Pizza Dough - Dad's Famous Recipe Pizza Dough - Dad's Famous Recipe
    warm water, active dry yeast, salt, sugar and
    2 More
    warm water, active dry yeast, salt, sugar, extra virgin olive oil, bread flour
    5 hour 16 min, 6 ingredients
  • Pizzas with Prosciutto, Peas, Pea Sprouts and Gruyère Pizzas with Prosciutto, Peas, Pea Sprouts and Gruyère
    warm water (115of to 120of) and
    12 More
    warm water (115of to 120of), active dry yeast (from 3 envelopes), olive oil, divided, salt, more) all purpose flour, yellow cornmeal (for baking sheet), olive oil, divided, fresh shelled green peas (from 2 1/2 lb peas in pod), water, sliced onions, sliced prosciutto , torn into strips, grated gruyere cheese, coarsely chopped pea sprouts
    13 ingredients




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