10 warm pizza dip Recipes

refrigerated pizza crusts, pepperoni (from 3.5-oz package), mozzarella cheese, shredded, pizza sauce, warmed

shredded pizza cheese blend or part-skim mozzarella cheese, johnsonville mild ground italian sausage, cooked and drained, sliced pepperoni, chopped, green pepper, finely chopped, sweet red pepper, finely chopped, onion, finely chopped, pizza sauce, egg roll wrappers, oil for frying, pizza sauce for dipping, warmed , optional

flour, sugar, salt, oil, warm water, yeast, mozzarella string cheese, cut in half, pepperoni, butter, melted, grated parmesan cheese, garlic powder, pizza sauce, for dipping

all-purpose flour, fast rising yeast, sugar, salt, hidden valley original ranch dips mix, extra virgin olive oil, warm water (120f to 130f), hidden valley original ranch dressing, lemon zest, dozen shelled cooked shrimp (31-40 count ), extra virgin olive oil, dry parmesan cheese, hidden valley original ranch dips mix, shredded colby-monterey jack cheese, extra virgin olive oil, fresh lemon juice, fresh chives

frozen spinach, thawed (1 package or box, about 1 1/4 cups once drained), light cream cheese, marinated artichoke hearts , 1 small jar (about 2/3 cup once drained), feta cheese, crumbled, pre-shredded mozzarella cheese, milk , if needed to help blend, salt, fresh black pepper, garlic powder, basil, pita breads (the pocket kind, not the soft pizza-shell kind), olive oil , preferably in a spray bottle, salt and pepper

frozen cheese ravioli, italian salad dressing (not fat free), italian style breadcrumbs, warm marinara sauce or pizza sauce, for dipping

olive oil, italian sausage (hot or mild ), onion, chopped, spicy stewed tomatoes, chopped, dried oregano, hot pepper sauce, cream cheese, softened, shredded mozzarella cheese

bacon, thick sliced, cooked and chopped, italian sausage, linguica sausage, onions, peeled and sliced thinly, chicken breasts, boneless skinless, sliced and diced into 1/4 inch pieces, dried basil, garlic, chopped, pepperoni, bell pepper, cored sliced and chopped, artichoke hearts, drained and chopped, mixed mushrooms, cleaned and sliced, olives, drained and sliced, green onions, chopped, cheese , shredded your choice i use cheddar, mozarella and parmasan, butter, olive oil , extra virgin, flour, water, divided, heavy cream, ranch dip mix , different companies have different weights don tsp worry, pesto sauce, parmesan cheese, freshly grated if you can, all-purpose flour, salt, dry active yeast, warm water (120 to 130 degrees ), cooking oil