92105 warm peas basil shallot vinaigrette Recipes

loosely packed fresh basil leaves, olive oil, garlic cloves, lemon juice, salt, freshly ground pepper, olive oil

frozen puff pastry shells (6 shells ), whole camembert, mache (also called, royal gala apples (or a similar sweet, crisp variety), peeled and cut into bite-size pieces, chopped walnuts, toasted, white wine vinaigrette

pepper, salt, paprika, boneless skinless chicken breasts , cut into 1/2-inch slices, prepared olive oil vinaigrette salad dressing, divided, italian or french sandwich rolls, split, basil leaves, roasted sweet red peppers, drained, shredded romano cheese

shallot, finely chopped, sherry vinegar, poppy seeds, dijon mustard, grated orange zest, vegetable oil, extra-virgin olive oil, divided, kosher salt , freshly ground pepper, mixed baby beets (any color), trimmed, divided, scallions , root ends trimmed, burrata or fresh mozzarella, cut into 8 wedges

white balsamic vinegar, kosher salt, extra virgin olive oil, chopped fresh basil

white balsamic vinegar, koshar salt, extra virgin olive oil, chopped fresh basil

olive oil, red wine vinegar, fresh lemon juice, sugar, chopped fresh basil, salt

garlic clove, salt, extra virgin olive oil, balsamic vinegar, chopped fresh basil, honey, freshly ground pepper

bacon slices, chopped, torn mustard greens, stems removed (about 12 oz), salt, black pepper, extra-virgin olive oil, chopped green onions, caraway seeds, garlic cloves, minced, jalapeno pepper, seeded and chopped, black-eyed peas, rinsed and drained, balsamic vinegar

frozen olive oil , parmesan, and roasted garlic red potatoes, salad greens , thoroughly washed, refrigerated blue cheese vinaigrette

fresh peas in the pod, butter, chopped shallots, dry white wine, fat-skimmed chicken broth, basmati rice, creme fraiche (see notes ), grated lemon peel, lemon juice, salt and fresh-ground pepper

white balsamic vinegar, kosher salt, extra virgin olive oil, chopped fresh basil

butter, shallots sliced in rounds, romaine hearts, asparagus tips halved lengthwise, petite peas, kosher salt, chives

chopped fresh basil, balsamic vinegar, sugar, salt, freshly ground pepper, olive oil

bottled light red wine vinegar -and-olive oil dressing, chopped basil, balsamic vinegar

shallot, minced, fresh lemon juice, champagne vinegar or white wine vinegar, dijon mustard, olive oil, whole small (1 inch in diameter ) leeks, gala apple, cored, cut into 1/4-inch cubes, smoked whitefish , carefully boned, coarsely flaked

shallot (optional), salt, red wine vinegar, extra virgin olive oil, assorted lettuce greens , amount to taste

shallot, quartered, garlic cloves, halved, freeze-dried green peppercorns, aniseed, white-wine vinegar, olive oil (preferably extra-virgin), soft mild goat cheese such as montrachet, at room temperature, snipped fresh chives, four 3/4-inch-thick slices french or italian bread, freshly grated parmesan cheese