8 warm basil shallot vinaigrette Recipes

  • Warm Lobster Salad with Pan-roasted Corn, Peas, Basil, and Shallot Vinaigrette
    live lobsters (about 10.5 oz meat), chopped shallots and
    12 More
    live lobsters (about 10.5 oz meat), chopped shallots, grated lemon rind, balsamic vinegar, dijon mustard, salt, divided, freshly ground black pepper, divided, extra virgin olive oil, divided, sliced red onion, fresh corn kernels (about 3 ears ), fresh or frozen peas, grape tomatoes, halved, sliced fresh basil, gourmet mixed salad greens
    14 ingredients
  • Goat Cheese and Spinach Salad With Warm Vinaigrette
    boucheron cheese (french ) or 1/4 lb goat cheese (french) and
    9 More
    boucheron cheese (french ) or 1/4 lb goat cheese (french), spinach, shallot, minced, dijon mustard, dried basil, sugar, salt, fresh ground pepper, red wine vinegar, olive oil
    1 hour 10 min, 10 ingredients
  • Warm Octopus and Sweet Onion Salad with Fresh Basil and Lemon Vinaigrette (Bobby Flay) Warm Octopus and Sweet Onion Salad with Fresh Basil and Lemon Vinaigrette (Bobby Flay)
    fresh lemon juice, shallot, coarsely chopped and
    18 More
    fresh lemon juice, shallot, coarsely chopped, garlic, chopped, honey, olive oil, salt and freshly ground pepper, basil leaves , chiffonade, olive oil, sweet onions, sliced 1/2-inch thick, balsamic vinegar, salt and freshly ground pepper, octopus, cleaned, water, aged sherry vinegar, garlic , smashed, wine corks, bay leaf, black peppercorns, olive oil, salt and freshly ground pepper
    20 ingredients
  • Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse) Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse)
    herb vinaigrette , recipe follows and
    20 More
    herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper
    40 min, 21 ingredients
  • Soft-Shell Crabs with Wilted Spinach and Warm Tomato-Basil Vinaigrette Soft-Shell Crabs with Wilted Spinach and Warm Tomato-Basil Vinaigrette
    soft shell crabs, cleaned (see note ), milk and
    15 More
    soft shell crabs, cleaned (see note ), milk, flour for dusting, unsalted butter, olive oil, red pear or cherry tomatoes (approximately 10-12 tomatoes), halved, yellow pear or cherry tomatoes (approximately 10-12 tomatoes), halved, red beefsteak tomato cut in 1-inch dice, yellow beefsteak tomato cut in 1-inch dice, shallot minced, fresh basil leaves , cut julienne, extra virgin olive oil , to taste, balsamic vinegar, fresh lemon juice, salt and freshly ground black pepper, to taste, fresh spinach, rinsed well and stems trimmed, olive oil
    17 ingredients
  • Grilled Green Beans with warm Gorgonzola Vinaigrette Grilled Green Beans with warm Gorgonzola Vinaigrette
    fresh green beans, olive oil, balsamic vinegar and
    6 More
    fresh green beans, olive oil, balsamic vinegar, gorgonzola cheese crumbled, brown sugar, garlic chopped, shallots chopped, thyme chopped, basil chopped
    9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top