247342 warm peach vanilla cream drizzle warm caramel emeril Recipes

crescent roll dough, cream cheese, softened, sugar, almond extract, peach pie filling, all-purpose flour, brown sugar, cold butter, sliced almonds

peaches, peeled and sliced, flour, nutmeg, salt, cream, pie shell, unbaked

tube (8 oz) refrigerated crescent roll dough, cream cheese, softened, sugar, almond extract, peach pie filling, king arthur unbleached all-purpose flour, brown sugar, cold butter, sliced almonds

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

crepes, milk, whole eggs, vanilla extract, all-purpose flour, sugar, salt, melted butter, vanilla cream sauce (crepe filling), cream cheese room temperature (soft ), powdered sugar (or to taste), tabelspoons butter melted, vanilla extract, sour cream, heavy cream (add until it is thin enough to just drip) a little thinner than pudding., fresh fruit of choice , strawberries and banannas are good

french bread loaf, cubed, frozen mixed berries, eggs, lightly beaten, milk, sugar, butter, melted, ground cinnamon, ground nutmeg, vanilla extract, melted butter, sugar, vanilla cream sauce, whipping cream, sugar, all-purpose flour, butter, vanilla extract

vanilla bean , cut into 1/2-inch pieces, sugar, cream cheese, room temperature, whipping cream, sour cream, sweet marsala wine, all ready pie crust (1/2 15-oz package), room temperature, apricot preserves, apricots, pitted, thinly sliced

vanilla bean , halved lengthwise, or 1 tsp vanilla extract, chilled heavy cream, sugar

vanilla cream-filled sandwich style cookies, broken into pieces (vienna fingers, 6 1/2 oz), unsalted butter, cut to pieces, room temp, sugar, vanilla beans , split lengthwise, whipping cream, cream cheese, room temp, sugar, salt, eggs, fresh cranberries or 12 oz frozen cranberries, sugar, frozen cranberry juice concentrate, thawed, water

day-old sponge cake , cut into cubes, peaches, canned sliced (1lb 13oz), marsala (1/4 cup), cream (1 cup), mascarpone cheese (1 cup), flaked almonds, toasted (1/4 cup)

peach baby food (i like jr.), whipping cream, butter or 1 tbsp margarine, cut up, almond extract, bread flour, sugar, salt, active dry yeast or 1 tsp bread machine yeast

cream cheese, softened, apricot preserves, drained pineapple tidbits, canned peach halves, drained, lettuce leaf

cream cheese, softened, caramel ice cream topping, pecans, chopped and toasted (instructions below), tart apple, chopped, frozen non-dairy topping, thawed (cool whip), keebler wheatables crackers (for serving)

cream cheese, softened, caramel ice cream topping, honey, ground cinnamon, fresh fruit

sugar, fresh lime juice, water, zest of 2 limes, removed in strips with a vegetable peeler, ground cardamom , or to taste, honeydew melon balls (from two 5-lb melons), garnish: freshly grated lime zest and vanilla cream, vanilla cream

vanilla extract, brewed decaffeinated coffee (any of your choice), scoops ice cream (vanilla or cookies n cream), chocolate syrup (optional)

canola oil (more for pans ), unbleached all-purpose flour (more for pans ), ground cinnamon, baking soda, ground nutmeg, ground ginger, salt, eggs, lightly packed finely grated carrots, light brown sugar, chopped walnuts, toasted, raisins, vanilla, cream cheese, softened, unsalted butter, softened, powdered sugar, vanilla, salt