Peaches 'n'cream Trifle Recipe

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Peaches 'n'cream Trifle
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Ingredients:

  • 1 day-old sponge cake, cut into cubes
  • 825 g peaches, canned sliced (1lb 13oz)
  • 60 ml marsala (1/4 cup)
  • 250 ml cream (1 cup)
  • 220 g mascarpone cheese (1 cup)

Directions:

  1. Drain peaches, reserving 1/2 cup of the juice.
  2. Combine the reserved juice with marsala. Place sponge cake cubes in an 8 cup (2 litre) dish and press down firmly. Drizzle with marsala mixture.
  3. Arrange the sliced peaches over the cake.
  4. Using electric beaters, beat cream until soft peaks form. Add marscapone and beat until just combined. Spread mixture over peaches.
  5. Refrigerate for 1 hour to allow flavours to develop.
  6. Sprinkle with almonds just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.02 Kcal (1214 kJ)
Calories from fat 161.43 Kcal
% Daily Value*
Total Fat 17.94g 28%
Cholesterol 46.67mg 16%
Sodium 131.14mg 5%
Potassium 193.98mg 4%
Total Carbs 29.68g 10%
Sugars 22.84g 91%
Dietary Fiber 2.38g 10%
Protein 4.52g 9%
Vitamin C 97.2mg 162%
Iron 0.1mg 1%
Calcium 71.7mg 7%
Amount Per 100 g
Calories 162.02 Kcal (678 kJ)
Calories from fat 90.18 Kcal
% Daily Value*
Total Fat 10.02g 28%
Cholesterol 26.07mg 16%
Sodium 73.26mg 5%
Potassium 108.37mg 4%
Total Carbs 16.58g 10%
Sugars 12.76g 91%
Dietary Fiber 1.33g 10%
Protein 2.53g 9%
Vitamin C 54.3mg 162%
Iron 0.1mg 1%
Calcium 40mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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