227205 warm peach pancakes bean cream warm caramel Recipes

pillsbury reduced sugar yellow cake mix or 1 (18 1/4 oz) box regular yellow cake mix, quick-cooking rolled oats, chopped toasted pecans, cinnamon, butter, melted, baking apples, peeled cored and sliced, sugar-free caramel ice cream topping or 1/4 cup caramel ice cream topping

peaches , about 18 oz, vanilla bean , split lengthwise, saffron thread , large pinch, white grape juice, blueberries, barley, flakes, sugar

flaked coconut, chopped pecans, butter, melted, low-fat peach frozen yogurt, softened, vanilla ice cream, softened, cornstarch, sugar, frozen raspberries in syrup, thawed, sliced fresh or frozen peaches, thawed

gingersnap cookies, unsalted butter, melted, heavy cream, fresh blueberries, divided, sugar, fresh lemon juice, peach ice cream, softened in refrigerator for 20 minutes, cream (made from 1 cup heavy ), chopped crystallized ginger

whipping cream, jarred caramel topping, vanilla extract, hot brewed coffee (about 2-3 cups)

deep dish pie shells, white sugar, cornstarch, ground cinnamon, vanilla extract, almond extract, sliced apples (peeled ), chopped walnuts, caramel topping, dessert topping (optional) or 1 (16 oz) container whipped cream (optional), softened cream cheese

fresh peaches, pitted, ice cream or 2/3 cup heavy cream, almond liqueur, vanilla vodka, powdered sugar (optional)

cream cheese, caramel ice cream topping (more or less to taste)

prepared store-bought angel food cake, cut into 1 inch cubes, heavy cream, bottled caramel topping, snickers candy bars (from a 6.96-oz bag) or 2 (2 1/8 ounce) bars, chilled and chopped (chocolate peanut-and-caramel candy bars), prepared chocolate pudding (you can also buy a 8 serving size box of chocolate pudding mix and prepare it according to box direc)

whipping cream, egg yolks, superfine sugar, peaches, peeled and cut into 1 inch pieces, fresh orange juice, almond liqueur, crushed amaretti

graham cracker crumbs, butter, melted, sugar, pecans, finely ground, cream cheese, softened, sugar, vanilla, flour, eggs, separated, caramel topping, pecans, chopped, sour cream, sugar, caramel topping, brown sugar, sugar, butter, evaporated milk, pecan halves, about

pitted peaches, vanilla bean, split, cinnamon stick, star anise, orange, peel and juice, lemon, peel and juice, lime, peel and juice, lemon balm , lemon verbena or lemon grass, non-carbonated spring water, cranberry juice, champagne, simple syrup , to taste, recipe follows, sugar crusted green grapes, for garnish , recipe follows, sugar, water, unblemished green grapes, egg whites (from about 2 eggs), drops (scant 1/8 tsp) fresh lemon juice, granulated sugar

sliced peeled peaches or frozen unsweetened sliced peaches (about 3 lb), lemon juice, milk, sugar, maple syrup, salt, egg yolks, lightly beaten, heavy whipping cream, vanilla extract, maple syrup , optional

ice cream sandwiches, mango sorbet or 2 pints peach sorbet, softened, carton sour cream, whipping cream, powdered sugar, blueberries or 2 cups raspberries

sweetened condensed milk, ripe peaches, peeled and cut into wedges, sugar, peach soda

crushed cinnamon graham cracker crumbs , about 16 squares, butter, melted, cream cheese, softened, brown sugar, whipping cream, vanilla, caramel ice cream topping, eggs, chocolate chip, whipping cream, cashew halves

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top