Peaches and Ice Cream Sandwich Bars Recipe

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Peaches and Ice Cream Sandwich Bars
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Ingredients:

Directions:

  1. Place ice cream sandwiches in bottom of 13x9x2-inch baking pan or 3-quart.
  2. Rectangular baking dish, cutting to fit as necessary. Spread sorbet on top of ice.
  3. Cream sandwiches. Freeze about 15 minutes or until sorbet is firm.
  4. In medium bowl, combine sour cream, whipping cream, and powdered sugar.
  5. Beat with electric mixer on medium speed until mixture thickens and holds soft.
  6. Peaks. Spread on top of sorbet. Cover and freeze for at least 4 hours or until firm.
  7. Let stand at room temperature for 10 minutes. Top with blueberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.6 Kcal (1954 kJ)
Calories from fat 167.66 Kcal
% Daily Value*
Total Fat 18.63g 29%
Cholesterol 26.63mg 9%
Sodium 313.61mg 13%
Potassium 575.88mg 12%
Total Carbs 72.12g 24%
Sugars 46.34g 185%
Dietary Fiber 0.49g 2%
Protein 5.29g 11%
Vitamin C 6.5mg 11%
Calcium 85.9mg 9%
Amount Per 100 g
Calories 207.49 Kcal (869 kJ)
Calories from fat 74.55 Kcal
% Daily Value*
Total Fat 8.28g 29%
Cholesterol 11.84mg 9%
Sodium 139.45mg 13%
Potassium 256.08mg 12%
Total Carbs 32.07g 24%
Sugars 20.61g 185%
Dietary Fiber 0.22g 2%
Protein 2.35g 11%
Vitamin C 2.9mg 11%
Calcium 38.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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