222862 warm peach bean ice drizzle warm caramel sauce Recipes

ice cream sandwiches, caramel ice cream topping, salted peanuts

peaches , pared,seeded and mashed (about 1 1/2 cups), fresh raspberries or 1 cup thawed frozen red raspberries, pureed, coffee cream (not nondairy creamer) or 2 cups whipping cream, sweetened condensed milk, vanilla extract, almond extract

ice cube, amaretto, caramel-flavored irish cream, vanilla vodka, chocolate syrup (optional)

ice cubes, amaretto, caramel-flavored irish cream liqueur, vanilla vodka, chocolate syrup , optional

whole berry cranberry sauce, caramel sauce, chopped pecans (optional)

sugar, pumpkin pie spice, pepperidge farm apple turnovers, butter, melted, prepared caramel sauce, chopped crystallized (candied) ginger, chopped dried cranberries, sweetened whipped cream (optional)

grand marnier or other orange liqueur, water, whipping cream, eggs, sugar, vanilla extract, grated nutmeg, croissants, cubed (about 1 lb), dried apricots, diced, caramel sauce

flour , plus 1 1/2 tbsp, salt, sugar , plus 3/4 cup, vegetable shortening, ice water, semi-sweet chocolate chips, heavy cream, pecan pieces, eggs, beaten, light brown sugar, syrup (or molasses), light corn syrup, vanilla extract, salt, butter, melted, more) bourbon whiskey, vanilla bean ice cream , recipe follows, heavy cream, milk, vanilla bean , split lengthwise, egg yolks, sugar

cannellini beans, drained and rinsed, superfine sugar, vanilla bean ice cream, grated fresh nutmeg

a wide variety of seasonal fruits will work well in this dish ., store bought chocolate sauce, store bought caramel sauce, cayenne pepper, ground cinnamon, fresh lemon zest, sliced apples, sliced pears, sliced figs, sliced bananas, strawberries

pie crust rounds, recipe follows, butter, persimmon, medium dice, granulated sugar, grand marnier, juice of 1 lemon, cornstarch, cold water, scoops vanilla bean ice cream, shaker of powdered sugar, shaker with cinnamon and sugar mixture, caramel sauce in a squeeze bottle, flour, salt, sugar, vegetable shortening, ice water

butter, fresh plums, pitted and quartered, sugar, ground cinnamon, salt, water, cornstarch, flour, salt, sugar, lard, ice water, scoops of vanilla bean ice cream

cake, 1-inch thick, vanilla bean ice cream, chocolate syrup (recommended : hershey brand)

chicken wings, ginger peeled and sliced, garlic peeled and sliced, stalks lemongrass sliced, lime leaves, shallots thinly sliced, caramel sauce, granulated sugar, fish sauce

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.

water, sugar, firm pears, peeled and cored, white caramel sauce, garnish: chocolate sauce , mint sprigs

sugar plus additional for coating ramekins, fine-quality bittersweet chocolate (not unsweetened ), unsalted butter, heavy cream, egg yolks, egg whites, cream of tartar, creamy caramel sauce