110315 warm pancakes bean ice drizzle warm caramel emeril Recipes

ice cream sandwiches, frozen whipped topping, defrosted, chocolate fudge topping, caramel sauce, salted peanuts

crushed graham cracker (about 12 squares), crushed cream-filled chocolate sandwich cookies (about 10 cookies), butter, melted, butter pecan ice cream, softened, milk chocolate or 4 oz semisweet chocolate, melted, coarsely chopped pecans, butterscotch topping or 8 tbsp caramel topping, divided, sweetened whipped cream, maraschino cherries

butter, brown sugar, oatmeal, flour, walnuts, vanilla ice cream, caramel topping

eggs, beaten, warm milk (about 110 degrees ), active dry yeast, bread flour, salt, sugar, butter, ground cardamom

butter, plus more for buttering pan, flour, milk, warm, eggs, fresh dill, chopped, nutmeg, ground , to taste, salt, black pepper, freshly ground, penne pasta, uncooked, water , boiling salted, for cooking pasta, pot roast, leftover, chopped, beef broth, gravy, leftover, parmesan cheese, grated

butter or 1/2 cup margarine, granny smith apples, peeled and sliced, sugar, lemon juice, refrigerated pie crusts, homemade-style vanilla ice cream, softened, chopped toasted pecans, bourbon

ice cream sandwiches, cool whip, king-size butterfinger candy bars, chopped up, chocolate syrup, caramel topping

coconut ice cream or 1 pint vanilla ice cream, unsalted butter, fresh pineapple chunks, cut into 1/2-inch dice (12 oz), dulce de leche, egg white, boiling water, salt, superfine sugar

loaves frozen bread dough, thawed, butter, brown sugar, ice cream , vanilla, butter brickle or similar flavor all work well, cinnamon, sugar

english muffins, split in 1/2, butter, at room temperature, filet of beef, split in 1/2 (6 oz each), olive oil, water, white vinegar, salt, cayenne pepper or 1 pinch crushed red pepper flakes, eggs , individually cracked into a cup, egg yolks, fresh lemon juice, water, creole mustard or 1 tbsp other whole grain mustard, butter, melted and warm, chopped fresh parsley leaves, essence seasoning (creole essence / bayou blast)

instant espresso powder, warm water, ice milk (coffee or vanilla), ice cubes, crushed , about 1 cup, dark chocolate, grated, cinnamon

semi-sweet chocolate chips, butter, softened, instant coffee granules, water, granulated sugar, eggs, beaten, vanilla, flour, baking powder, salt, butterscotch chips, icing sugar, butter, vanilla, light cream, butterscotch chips, icing sugar, light cream

sugar, heavy cream, bittersweet chocolate, coarsely chopped, vanilla, scoops vanilla ice cream or 2 -3 scoops coffee ice cream

warm (110 degrees f ) water, active dry yeast, sugar, extra-virgin olive oil, bleached all-purpose flour, salt

warm water (105 to 115 degrees f), active dry yeast, honey, extra-virgin olive oil, unbleached all-purpose flour, salt, yellow cornmeal , for sprinkling the baking sheet

warm water (110 degrees f), active dry yeast, sugar, all-purpose flour

warm water (110 degrees ), active dry yeast (1/4 oz-2 1/2 tsp), sugar, vegetable shortening, salt, fresh blueberries, rinsed and stemmed, boiling water, heavy cream, egg, beaten, flour, oil for frying, powdered sugar