Directions:
- Preheat oven to 350F and grease a 9x9 square pan.
- In a medium (microwave safe) bowl combine semi-sweet chips, butter, instant coffee and water. Micro. on Med-Hi until chips just begint o melt. Stir until smooth, then stir in sugar and let cool.
- Once cooled, stir in eggs and vanilla. In a small bowl mix together flour, baking powder and salt; stir into chocolate mixture. Stir in butterscotch chips. Pour into pan and bake 25-30 min's. When cool, top with icing and drizzle.
- Icing: Sift icing sugar into a small bowl then blend in butter and vanilla. Add cream and stir until soft.
- Drizzle: Melt butterscotch chips in microwave on Med. until soft; stir till smooth. Mix in icing sugar and cream. Spoon into a sandwich baggy and push drizzle into corner. Snip a small piece of corner and squeeze over icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1924.35 Kcal (8057 kJ) | ||
| Calories from fat | 793.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.17g | 136% | |
|---|---|---|---|
| Cholesterol | 224.03mg | 75% | |
| Sodium | 1686.79mg | 70% | |
| Potassium | 429.21mg | 9% | |
| Total Carbs | 270.19g | 90% | |
| Sugars | 150.84g | 603% | |
| Dietary Fiber | 11.73g | 47% | |
| Protein | 21.94g | 44% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 10.5mg | 58% | |
| Calcium | 284.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 425.55 Kcal (1782 kJ) | ||
| Calories from fat | 175.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 136% | |
|---|---|---|---|
| Cholesterol | 49.54mg | 75% | |
| Sodium | 373.01mg | 70% | |
| Potassium | 94.92mg | 9% | |
| Total Carbs | 59.75g | 90% | |
| Sugars | 33.36g | 603% | |
| Dietary Fiber | 2.59g | 47% | |
| Protein | 4.85g | 44% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 2.3mg | 58% | |
| Calcium | 62.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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