107126 warm pan corn basil vinaigrette Recipes

fresh green beans, trimmed, fresh wax beans, trimmed, balsamic vinegar, extravirgin olive oil, kosher salt, freshly ground black pepper, tomatoes, halved (2 pints), loosely packed basil leaves, coarsely chopped, chopped red onion, fresh basil sprigs (optional)

warm fat-free milk (70-80 degrees ), warm water (70-80 degrees ), soft butter, egg, flour, sugar, kosher salt (divided ), active dry yeast, olive oil, garlic powder or 4 garlic cloves minced well, basil (or season of choice, rosemary, oregano, etc), parmesan cheese

olive oil, orange juice, lemon juice, lemon , zested, salt, honey, chopped fresh basil, white wine vinegar

fresh basil leaves, chopped, chopped fresh garlic, balsamic vinegar, grated parmesan cheese, olive oil, salt, black pepper

globe eggplant, trimmed , cut crosswise into 1/2-inch-thick rounds, olive oil (for grilling ), plum tomato (about 4 oz), chopped fresh basil plus sprigs for garnish, white wine vinegar, olive oil, balls fresh or buffalo mozzarella cheese, drained, thinly sliced, heirloom tomatoes (preferably assorted colors), thinly sliced

green beans, trimmed, shallots, minced, balsamic vinegar or red wine vinegar, olive oil, chopped fresh basil leaves, grated romano cheese, grated romano cheese

live lobsters, boiling potatoes (preferably yellow-fleshed), red-wine vinegar, fresh lemon juice, garlic cloves, minced, dried hot red-pepper flakes , or to taste, sugar, salt, extra-virgin olive oil, chopped fresh basil, baby arugula (about 10 cups loosely packed), lemon wedges

chopped seeded plum tomatoes, coarsely chopped fresh basil, red wine vinegar, balsamic vinegar, dijon mustard, garlic cloves, olive oil

swordfish steaks , about 150g each, shallot, chopped, ears corn , corn from 2 cobs (can be substituted with canned corn), red bell pepper, finely diced, avocado, diced, chopped fresh coriander (cilantro), white wine, lemon juice, red wine vinegar, olive oil

olive oil, chopped fresh basil, shallot, peeled, garlic clove, peeled, red wine vinegar, water, salt, pepper, dijon mustard

extra-virgin olive oil, ripe tomato, cored, seeded , and chipped fine, red wine vinegar, scallions, sliced thin, minced fresh basil, garlic clove, minced, salt, pepper

olive oil, white wine vinegar, dijon mustard, lightly packed fresh basil leaf, coarse salt, ground pepper, tomatoes

this is done in a pie plate. when you double or triple this recipe remember everything is done in 3 s(3 cans corn, 3 eggs,3 sugars). when doubling or tripling, use bigger pan. this recipe gets mixed right into the pan., pan add, delmonte corn, drained, creamed corn, eggs beaten with sugar, sugar, little chunks of butter , placed into the mixture. (very little chunks), pepper for top .

fresh lemon juice, olive oil (preferably extra-virgin), garlic cloves, crushed, grated lemon peel, sliced fresh basil or 3 tsp dried, drained capers, halibut steaks (about 3/4 inch thick )

blackberry preserves or 5 oz jam, red wine vinegar, fresh basil leaves, garlic clove, sliced, salt, pepper, vegetable oil

fresh-from-the-garden tomatoes, chopped, fresh basil, snipped into small pieces with kitchen shears, sugar, seasoning salt, fresh ground pepper, red wine vinegar, canola oil, garlic, minced (optional)

fresh basil, chopped, raspberry vinegar, dijon mustard, garlic clove, chopped, salt, pepper, olive oil

tomatoes, garlic, fresh squeezed lemon juice, balsamic vinegar, olive oil, fresh basil, salt and pepper, sugar