46412 warm mozzarella pita sandwiches Recipes

pita bread (flat bread, not pockets), cucumber (with or without peel , prettier with peel), cream cheese, good seasonings italian salad dressing mix, lemon pepper seasoning

warm water, active dry yeast, molasses, salt, whole wheat flour, soy flour, cornmeal for dusting

sandwich rolls, partially split, softened butter, garlic powder, vegetable oil, cut flat iron steaks, fresh spinach leaves, tomato, sliced, avocado, sliced, thick slices fresh mozzarella cheese, balsamic vinegar, for drizzling

all purpose flour, canola oil, warm water, salt, fat free cottage cheese, fat free sour cream, eggs, canola oil, spinach

warm water, warm milk, active dry yeast, light brown sugar, butter, melted, all-purpose flour, kosher salt or pretzel salt, cold water, baking soda (1/2 cup)

warm water, sugar, dry yeast (or 1 tb ), all-purpose flour, vegetable oil, salt

warm water, fast rising yeast, raw honey, salt, wheat gluten, whole wheat flour, bread flour

warm water, olive oil, bread flour, plus more for dusting, sugar, salt, active dry yeast

sandwich steaks, broken into 1 inch wide strips (i use philly gourmet), spaghetti sauce (i use bertolli s vidalia onion with roasted garlic) or 1 1/2 cups marinara sauce, steak rolls or 4 hoagie rolls, mozzarella cheese

beer , 12 oz. bottle, room temperature lager such as budweiser (note water can be substituted however it will somewhat effect the flavor), water, warm approximately 100 degrees, white vinegar, instant yeast, coarse salt, unbleached all-purpose flour (29.25 oz)

warm water (110 degrees ), active dry yeast, honey, wheat flour, all-purpose flour, salt, vegetable oil

tahini, date syrup (date molasses, dibis in arabic, found in some middle eastern shops), sesame seeds, ground cinnamon, to garnish, apple, sliced, to serve, pita bread, cut into wedges to serve

warm water, active dry yeast, salt, all-purpose flour , sifted, vegetable oil

warm water, warm milk (recipe calls for whole milk but i use 1%), active dry yeast, sugar (i always use the , never tried honey) or 2 tbsp honey (i always use the , never tried honey), sugar, unsalted butter, melted (margarine works well, too), salt, bread flour, plus extra, canola oil, for greasing (i use regular vegetable oil)

warm water (110-115 degrees f), sugar, active dry yeast, all-purpose flour (i use 2 cups whole wheat and 4 cups all-purpose), salt, olive oil

pita bread , halves, cheddar cheese , veggie shreds slices, lean ham , low-sodium uncured sliced, turkey breast , deli-fresh low-sodium sliced, white cabbage, coarsely shredded, red cabbage, coarsely shredded, carrot, shredded, parsley, italian-leaf chopped, apple cider vinegar, silken tofu, stevia powder, ground black pepper, sea salt (optional), silken tofu, grape tomatoes, diced, stevia powder, sea salt (optional)