217815 warm mission walnut crunch cheese Recipes

shredded asiago cheese, shredded gouda cheese, shredded sharp yellow cheddar cheese, heavy cream, chopped chives (optional), ruby crescent fingerling fries

skinned and boned chicken breast halves, buttermilk, ground walnuts, fine, dry breadcrumbs, salt, vegetable oil, torn mixed salad greens, torn fresh spinach, shredded colby-monterey jack cheese blend, tomatoes, cut in half, buttermilk-honey dressing

warm water (100o to 110o), divided, bread flour (about 2 cups plus 2 tbsp), dry yeast (about 2 1/4 tsp), olive oil, divided, kosher salt, yellow cornmeal, chopped garlic, part-skim ricotta cheese (such as calabro), taleggio cheese, thinly sliced, crumbled gorgonzola cheese, grated parmigiano-reggiano cheese, chopped fresh chives

low-fat buttermilk, dijon mustard, chicken cutlets, panko (japanese breadcrumbs), chopped walnuts, grated fresh parmigiano-reggiano cheese, minced fresh rosemary, kosher salt, freshly ground black pepper, rosemary leaves (optional)

yogurt cheese, coarsely chopped walnuts, brown sugar, salt, cumin seeds, crushed red pepper, seedless green grapes, thinly sliced

butter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, butter, melted, egg, beaten, brown sugar, salt, vanilla extract, chopped walnuts, halved candied cherries , optional

cream cheese, softened, butter, softened, brown sugar, eggs, mashed cooked sweet potatoes, chicken broth, salt, ground nutmeg, chopped walnuts

walnut halves (about 3 oz), unsalted butter, onion, minced, toasted fine bread crumbs, chopped flat-leaf parsley, chopped sage, freshly grated parmesan cheese, salt and freshly ground pepper, boneless pork shoulder roast , butterflied, extra-virgin olive oil, water, dry red wine, chicken stock or canned low-sodium broth, all-purpose flour

cream cheese, softened, walnuts, toasted, sour cream, milk, ground cinnamon, ground red pepper, sugar, salt

walnuts, olive oil, boneless, skinless chicken breasts (about 3), salt, fresh-ground black pepper, red- or white-wine vinegar, sour cream, roquefort or other blue cheese, crumbled, head green leaf lettuce (about 1/2 lb), torn into bite-size pieces (about 1 1/2 quarts), heads radicchio (about 1 lb in all), torn into bite-size pieces (about 3 quarts)

walnut halves or pieces, garlic, loosely packed arugula leaves, rinsed and dried, shredded parmesan cheese, extra-virgin olive oil, lemon juice, salt

walnuts, toasted, arugula, olive oil, red wine vinegar, dijon mustard, crumbled feta cheese

olive oil, lemon juice, fresh basil leaves, fresh parsley leaves, chopped walnuts, garlic cloves, freshly grated parmesan cheese, salt

cheese ravioli (fresh or frozen ), olive oil, walnuts, roughly chopped, crisp apple (such as braeburn or gala), cut into matchsticks, fresh flat-leaf parsley chopped, kosher salt and black pepper, grated parmesan

walnuts, butter, chopped onion, garlic, chopped, ground cinnamon, cayenne, salt, flour, canned low-sodium chicken broth or homemade stock, lemon juice, grated parmesan cheese, chopped fresh parsley, cooking oil, turkey cutlets (about 1 1/4 lb in all ), fresh-ground black pepper

walnuts chopped, bow tie pasta (farfalle), cooked chicken (use rotisserie) shredded, smoked cheese , gouda cut in 1/4 inch cubes, celery cut in thin diagonal slices, red onion finely chopped, fresh chives chopped, fresh parsley chopped, fresh orange juice, fresh lemon juice, extra virgin olive oil, stone ground mustard, sugar, salt, freshly ground black pepper, rice vinegar

walnut pieces (2 oz), picholine or other green olives, pitted and finely chopped (1/2 cup), extra-virgin olive oil, anchovy fillets, finely chopped, garlic clove, minced, baguette, sliced 1/2 inch thick and toasted, soft goat cheese (6 oz)

onion, chopped, garlic cloves, chopped, butter, soft bread crumbs, coarsely chopped walnuts, toasted, grated parmesan cheese, minced fresh rosemary or 3/4 tsp dried rosemary, crushed, salt, pepper, eggs or 1/2 cup egg substitute, chicken broth