199722 warm mission fig crunch cheese Recipes

fresh mission figs, manchego or blue cheese, prosciutto slices, halved, honey, freshly ground black pepper

fresh mission figs, manchego (or blue ) cheese, prosciutto , halved lengthwise

dried mission figs, diced, white sugar, bourbon whiskey, balsamic vinegar, lemon juice, salt

dried mission figs, stemmed, unfiltered apple cider, sugar, orange zest, turkish or 1/2 california bay leaf, black peppercorns, crushed, fresh ricotta

canned low-salt chicken broth, fennel bulbs with fronds (about 12 oz), trimmed, bulbs halved lengthwise, fronds chopped, dried black mission figs, unsalted butter, sugar, pumpkin pie spice, canned beef broth, minced shallot, tawny port, veal rib chops (each about 1 1/4 inches thick )

ripe black mission figs, ruby port, bay leaves, divided, chicken , cut into 2 legs, 2 thighs, and 2 breasts with wings attached, serrano ham or prosciutto (about 12 oz), butter, divided, chopped shallots, garlic cloves, chopped, tomatoes, seeded, chopped, celery stalk, chopped (about 3/4 cup), ground coriander, more) low-salt chicken broth

nonstick vegetable oil spray, chicken livers, trimmed, canned low-salt chicken broth, onion, thinly sliced, unsalted butter, room temperature, cognac, salt, dry red wine, dried black mission figs, chopped toasted walnuts, fresh chives (for garnish ), red leaf lettuce (for garnish ), french-bread baguette, sliced, toasted

fruity white wine (such as riesling), water, dried black mission figs (about 6 oz), stemmed, quartered, dried apricot halves (about 5 oz), cut in half, dried tart cherries (about 3 oz), golden raisins (about 3 oz), matchstick-size strips crystallized ginger, sugar, fresh lemon juice, vanilla bean , split lengthwise, all purpose flour, sugar, divided, baking soda, fine sea salt, chilled unsalted butter, cut into 1/4-inch cubes, chilled buttermilk, ground cinnamon, chilled heavy whipping cream

dry red wine (from two 750-ml bottles), water, dried black mission figs (about 12 oz), stemmed, cut into 1/4-inch cubes, sugar, fresh lemon juice, extra-virgin olive oil, chopped fresh sage, chopped fresh thyme, chopped fresh rosemary, fine-grained sea salt, ground black pepper, boneless pork loin roasts , tied to hold shape (7 lb total), sliced pancetta

whole milk, unflavored gelatin, whipping cream, sugar, honey, salt, vanilla extract, sauternes or quady winery essensia, dried black mission figs, quartered

cranberries, ruby port, fresh orange juice, sugar, dried black mission figs , quartered lengthwise, grated orange peel

stilton cheese (about 4 oz), dried black mission figs, prosciutto slices, cut lengthwise in half, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, ruby port, balsamic vinegar, sugar, whipping cream, pine nuts, toasted

frozen puff pastry, thawed, egg, beaten, cold water, blue cheese, crumbled, hazelnuts, toasted, skin removed and diced, divided, shallots, chopped, butter, dried mission figs, chopped, ruby port, dried thyme

flour , plus moe for dusting, sugar, coarse salt, egg yolk, cold unsalted butter, cut into small pieces, ice water, cream cheese, room temperature, creme fraiche, sugar, ruby port, star anise, cinnamon sticks, whole black peppercorn, orange zest, plus zest curls (to garnish, 3-inches long and 1-inch wide), granulated sugar, honey, vanilla beans , halved lengthwise, fresh black mission figs (about 24)

fresh mission figs, manchego or blue cheese, prosciutto , halved lengthwise, freshly ground black pepper

dried mission figs, red wine, sugar, kosher salt and freshly ground pepper, fresh thyme, cheese and sliced bread, for serving

dried black mission figs, dry red wine, canned low-salt chicken broth, cinnamon sticks, butter, chopped shallots, assorted fresh wild mushrooms (such as portobello, chanterelle, oyster and stemmed shiitake), thinly sliced, chopped peeled fresh ginger, chopped fresh chives, honey, boneless duck breasts, with skin, olive oil, fresh chives (optional)

nonstick vegetable oil spray, all purpose flour, whole wheat flour, oat bran, ground cinnamon, baking powder, baking soda, salt, diced dried black mission figs (about 6 1/2 oz), chopped pecans, golden brown sugar, vegetable oil, eggs, reduced-fat (2%) buttermilk, vanilla extract, grated lemon peel