120 warm make Recipes

red apple, cut , deseeded, and grated, eggs or 2 egg whites, lightly beaten, wholemeal flour (for hearty cakes or can use regular flour), nonfat milk, cinnamon (i probably used more, i love ), sugar substitute (can use regular sugar, i suggest brown), vanilla essence, grated nutmeg, cumin (surprise, makes cakes warm)

onion, chopped, butter, flour (4 to 4 1/2 cups enough to make a soft dough), dry yeast (1 package), egg, cheddar cheese, shredded, warm water, sugar, salt, egg white, beaten, water, coarse salt

cooked chicken ( i use a whole small chicken ), potato cubed, onion diced, carrots chopped, celery sticks chopped, green onions chopped, cream, margarine, flour, warm water, ready made chicken broth (or make your own with boiled bones ), parsley to taste, salt, pepper

boxty on the griddle, boxty in the pan, if you can tsp make boxty, never get a man ., potatoes, grated, all-purpose flour, milk , preferrably 2% or homogenized, warm water, baking soda, butter or margarine, mashed potatoes, salt and pepper to taste

mix and soak, diced mixed ripe mango and peaches( 1 large ripe mango, ripe peach or as needed to make 3 cups fruit), dark raisins, light rum, mix and soak, stale french bread sliced or cubed ( some french loaves are wide and fat, i use the more narrow ones ), heavy cream , warmed in the micro or stove top, beat till pale and thick and lemon colored, eggs, room temp, sugar, clear vanilla, mixed apple pie spices ( or pinches of ground cinnamon, nutmeg, cloves ), salt, extra cream or half and half if needed if mixture seems too dry, unsalted butter pats, grated nutmeg

cooked rice , keep warm, chicken thigh fillets or 2 chicken breast fillets, onion, dashi stock (make up according to the directions on your packet), soy sauce, mirin, sugar, eggs

sugar, water, eggs, separated, vanilla, cornflour , make sure it is gluten-free (cornstarch), baking powder , gluten-free, salt, whipping cream, vanilla, strawberry jam, warmed, strawberries, thinly sliced, icing sugar

active dry yeast or 1 tbsp of saf-instant yeast., warm water (105 to 115f), white sugar, salt, shortening (butter makes a better roll), eggs, orange juice (absorbic acid). it helps the yeast rise., lukewarm mashed potatoes, gold medal all-purpose or unbleached flour

puff pastry, each sheet cut in half diagonally (or buddha s pizza pie crust), olive oil, salt, black pepper, garlic , roasted and pureed (1/4 cup), beefsteak tomatoes, sliced into 12 slices, fresh mozzarella cheese, sliced, eggs, mixed with, water , to make an egg wash, parmesan cheese, grated, fresh basil, chopped, marinara sauce, warmed (recommended 2bleu s 2 minute 2 easy pizza sauce)

be made in a bread machine on dough setting , or by hand. but you have to bake in the oven., butter, lard or dripping, soft brown sugar or caster sugar, plain all purpose flour (or better with strong white bread flour - that s what i tend to use for better results), dried yeast or if making by hand then add some of the water to the yeast and make into a paste., warm water, salt

flour or 700 g, warm water (or enough to make a firm dough), vinegar, salt, spinach, cleaned, chopped in 1/4 inch lengths, spring onions, cleaned, sliced in 1/4 inch lengths, leek, cleaned, sliced in 1/4 inch lengths, dill, minced, parsley, minced, feta cheese, crumbled, olive oil, couscous or 1 tbsp rice, salt, pepper

whole chickens, warm melted butter, vegetable oil, seasoning salt (can use less ), garlic powder (use if you are a garlic-lover or use onion powder) (optional), fresh ground black pepper (to taste), cold butter, divided, onion (cut into quarters ), celery rib, coarsley chopped (can use a large whole lemon or two in place of the , see option on recipe heading), reduced-sodium chicken broth (makes a good base for gravy and stops the drippings from burning, can use more if desired)

dry yeast, warm water, sugar, baking powder, baking soda, salt, all-purpose flour, buttermilk (make your own with 2 cup milk and 1 tsp vinegar, let it set until it curdles, about 10 minutes), shortening

recipe marinara sauce (see recipe below ), marinated artichoke hearts, all-purpose flour, eggs, water, fine dry bread crumbs, snipped fresh oregano, crushed red pepper, freshly ground black pepper, cooking oil for deep fat frying, marinara sauce, in a small saucepan heat 1-1/4 cups purchased marinara sauce just until bubbly. stir in 1 tbsp snipped fresh oregano and 1/4 tsp crushed red pepper (optional). serve warm with fried artichokes. makes 1-1/4 cups.

poached eggs, salt for every quart of water, white wine vinegar for every quart of water, eggs , as many as needed, clarified butter, unsalted butter - makes 1 cup clarified butter, hollandaise sauce, cold water, champagne vinegar, lemon juice, salt, egg yolks , stirred together, clarified butter , just barely warmed, chopped tarragon leaves, tabasco, shredded potato pancake, russet potatoes , scrubbed and peeled, egg, all purpose flour, juice 1/4 lemon, unsalted butter, softened, salt and freshly ground black pepper, up to 1 cup clarified butter or neutral oil such as grape seed, corn, or canola, smoked salmon benedict, hollandaise sauce, butter, softened, potato pancakes, poached eggs, smoked salmon, sliced chives, freshly group black pepper

enough potatoes to make about three cups of mashed., warm milk ., butter, room temp or melted ., chopped spinach ., fresh parmesan cheese flakes ; a bit less of the dried stuff. sub another cheese sure., salt & fg pepper to taste.

cornstarch, gum paste, paste food colorings : creamy peach, buttercup yellow, juniper green, blossom-making set (with 1 1/2-inch, 1-inch, 1/2-inch, and 1/4-inch blossom cutters), gum glue, powdered sugar, meringue powder, warm water, leaf cutter, leaf mold, flower forms, count) packages small yellow stamens, cut in half

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.